CUBAN PICADILLO
Provided by Ingrid Hoffmann
Categories main-dish
Time 40m
Yield about 6 cups
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion, garlic, and bay leaves and saute until onion is soft, stirring frequently, about 4 minutes.
- Add ground beef to skillet and cook until browned. Once the meat is browned, carefully away from the flame, tilt pan and remove excess fat with a large spoon.
- Add the white wine and stir for another minute. Then add the chopped cherry tomatoes, tomato paste, pimento stuffed Spanish olives, raisins, dried oregano, cumin and cayenne pepper. Simmer over low heat for another 8 minutes, stirring occasionally. Season with salt and pepper.
- Serve warm:
- As a filling for empanadas or tacos
- Over white rice with fried plantains or black beans
- With a side salad and black beans
- To make Picadillo soupier for serving over rice, add additional wine, chicken or beef stock.
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Autumn Birthday
[email protected]This dish was a little too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Rudo Kunjaya
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times now and it's always a hit with my family and friends.
ALIYAH Cotugno
[email protected]This dish was amazing! The flavors were so well-balanced and the meat was cooked to perfection. I will definitely be making this again.
Zakir JaNi
[email protected]I've made this dish several times now and it's always a hit. It's so flavorful and easy to make. I would definitely recommend it to anyone looking for a delicious and authentic Cuban dish.
Stanley Daniels
[email protected]I made this dish in my slow cooker and it turned out great! The meat was so tender and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a slow and easy way to make picadillo.
lebohang makgosi
[email protected]This dish was a little too salty for my taste, but it was still very good. I would recommend using less salt if you don't like salty food.
stacy_ myles
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times now and it's always a hit with my family and friends.
Jason Coetzee
[email protected]This dish was amazing! The flavors were so well-balanced and the meat was cooked to perfection. I will definitely be making this again.
Nefty Chico
[email protected]I've made this dish several times now and it's always a hit. It's so flavorful and easy to make. I would definitely recommend it to anyone looking for a delicious and authentic Cuban dish.
Raziqkhan Raziqkhan
[email protected]I made this dish in my Instant Pot and it turned out great! The meat was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a quick and easy way to make picadillo.
Shafik Khan
[email protected]This dish was a little too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Gloria Adewole
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times now and it's always a hit with my family and friends.
Gabriel Gutierrez
[email protected]This was my first time making picadillo and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Temmy Coded
[email protected]I made this dish last night and it was a hit with my family. The flavors were well-balanced and the meat was cooked to perfection. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make Cuban dish.
Anthony Childress
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the meat was so tender. I will definitely be making this again.