Best 5 Baking Perfect Bacon For A Blt Recipes
Who doesn't love a classic BLT sandwich, bursting with the flavors of crispy bacon, juicy tomatoes, and crisp lettuce? The secret to an unforgettable BLT lies in the perfect bacon, and achieving that perfect bacon is an art form that requires the right technique and a keen eye for detail. Whether you prefer your bacon crispy, chewy, or somewhere in between, this comprehensive guide will lead you through the steps of baking perfect bacon that will elevate your BLT to new heights of deliciousness. From selecting the right type of bacon to mastering the art of oven-baking bacon, we've got you covered. So, prepare to elevate your BLT game and embark on a culinary journey that will satisfy your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BAKING PERFECT BACON FOR A BLT
By using heavy duty aluminum foil and creating some valleys for the bacon fat to flow results in perfectly flat, perfectly crisp, yet still succulent strips of bacon. Perfect for a BLT!
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 35m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut a piece of heavy duty aluminum foil about twice as long as a rimmed baking sheet. Pinch and fold every inch or so of the foil to create ridges for the bacon to drain into while cooking.
- Place bacon side by side on the ridged foil.
- Bake in preheat oven to your desired level of doneness and a bit of foam forms on the surface, 25 to 30 minutes.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 0.8 g, Cholesterol 85.7 mg, Fat 56.8 g, Protein 14.6 g, SaturatedFat 18.9 g, Sodium 1049.6 mg
PERFECT BAKED BACON
Make and share this Perfect Baked Bacon recipe from Food.com.
Provided by Elmotoo
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Line rimmed baking sheet with foil. Coat lightly with oil spray.
- Lay out bacon in a single layer. Put in a cold oven.
- Turn on to 400°F; Set timer for 17 minutes.
- When the 17 minutes is up, check every 1-2 minutes until done. It will look slightly undercooked in the oven. Take it out now & it will be perfect - crispy but not hard.
- variations:.
- 1. sprinkle with brown sugar before baking.
- 2. sprinkle with black pepper before baking.
- 3. lightly coat with jerk seasoning before baking.
Nutrition Facts : Calories 519.4, Fat 51.1, SaturatedFat 17, Cholesterol 77.1, Sodium 944.6, Carbohydrate 0.8, Protein 13.2
BAKING PERFECT BACON FOR A BLT
By using heavy duty aluminum foil and creating some valleys for the bacon fat to flow results in perfectly flat, perfectly crisp, yet still succulent strips of bacon. Perfect for a BLT!
Provided by Chef John
Categories Breakfast Bacon
Time 35m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut a piece of heavy duty aluminum foil about twice as long as a rimmed baking sheet. Pinch and fold every inch or so of the foil to create ridges for the bacon to drain into while cooking.
- Place bacon side by side on the ridged foil.
- Bake in preheat oven to your desired level of doneness and a bit of foam forms on the surface, 25 to 30 minutes.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 0.8 g, Cholesterol 85.7 mg, Fat 56.8 g, Protein 14.6 g, SaturatedFat 18.9 g, Sodium 1049.6 mg
BLT SANDWICH
A bacon, lettuce and tomato sandwich is always a good idea, but come summer, it's especially brilliant. Why? Mostly because fresh, crunchy lettuce and smoky, crispy bacon are the perfect companions to ripe, juicy tomatoes. Also, because a BLT is simply irresistible and manages to be both satisfying and light all at once-exactly what you want when the weather is warm. This recipe is for the classic BLT sandwich you know and love: bacon, lettuce and tomato nestled between two slices of toasted and mayo-schmeared white bread.
Provided by By Betty Crocker Kitchens
Yield 1
Number Of Ingredients 5
Steps:
- Toast two slices of bread, Then, spread one slice of toast with mayonnaise. Top with lettuce leaves, tomato slices and bacon. Finally, top sandwich with the second slice of toast.
Nutrition Facts : Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
BAKING PERFECT BACON FOR A BLT
By using heavy duty aluminum foil and creating some valleys for the bacon fat to flow results in perfectly flat, perfectly crisp, yet still succulent strips of bacon. Perfect for a BLT!
Provided by Chef John
Categories Breakfast Bacon
Time 35m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut a piece of heavy duty aluminum foil about twice as long as a rimmed baking sheet. Pinch and fold every inch or so of the foil to create ridges for the bacon to drain into while cooking.
- Place bacon side by side on the ridged foil.
- Bake in preheat oven to your desired level of doneness and a bit of foam forms on the surface, 25 to 30 minutes.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 0.8 g, Cholesterol 85.7 mg, Fat 56.8 g, Protein 14.6 g, SaturatedFat 18.9 g, Sodium 1049.6 mg
Tips:
- Choose the right bacon: Look for bacon that is thick-cut and has a good amount of marbling. This will help ensure that the bacon is crispy and flavorful.
- Preheat your oven: This will help to ensure that the bacon cooks evenly.
- Line your baking sheet with parchment paper: This will make it easier to clean up and will also help prevent the bacon from sticking to the pan.
- Arrange the bacon in a single layer on the baking sheet: Do not overlap the bacon, or it will not cook evenly.
- Bake the bacon for 12-15 minutes, or until it is crispy: The cooking time will vary depending on the thickness of the bacon.
- Drain the bacon on paper towels: This will help to remove any excess grease.
Conclusion:
Baking bacon in the oven is a great way to get perfectly crispy, flavorful bacon without having to babysit it on the stovetop. By following these tips, you can make sure that your bacon turns out perfect every time.
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