Best 6 Baking Powder Biscuits Pre Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Baking powder biscuits are a classic Southern comfort food that is easy to make and always a crowd-pleaser. They are perfect for breakfast, lunch, or dinner and can be served with a variety of toppings, from butter and honey to gravy and fried chicken. If you're looking for the best recipe for baking powder biscuits, you've come to the right place. In this article, we'll share our top picks for the best baking powder biscuit recipes, so you can find the perfect one for your taste and skill level. We'll also provide tips for making the best biscuits, including how to get the perfect rise and how to avoid common problems. So whether you're a beginner or a seasoned baker, you're sure to find the perfect baking powder biscuit recipe in this article.

Let's cook with our recipes!

BAKING POWDER BISCUITS I



Baking Powder Biscuits I image

A drop biscuit is great for people with small kitchens. So simple, but oh so good!

Provided by Anne

Categories     Bread     Quick Bread Recipes     Biscuits

Time 45m

Yield 12

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup shortening
1 cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • In a bowl mix the flour, baking powder, and salt. Cut in the shortening until the mixture has only pea sized lumps. Add milk and mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
  • Bake for 12 to 15 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 124.2 calories, Carbohydrate 17.1 g, Cholesterol 1.6 mg, Fat 4.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 189.6 mg, Sugar 1 g

BAKING POWDER BISCUITS



Baking Powder Biscuits image

Master the technique, and this recipe will reward you with rich, flaky, tender biscuits. The trick, as with all biscuits, is to use a gentle touch and not overwork the dough; mix just until the ingredients come together. Once they're baked, serve them warm and let their aroma invite everyone to the table.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 8 biscuits

Number Of Ingredients 6

4 cups unbleached all-purpose flour, plus more for dusting
2 tablespoons baking powder
2 teaspoons sugar
1 teaspoon kosher salt
1 cup (2 sticks) cold unsalted butter, cut into pieces
2 cups heavy cream

Steps:

  • Preheat oven to 400 degrees. Whisk flour, baking powder, sugar, and salt in a bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Add cream; stir until dough just comes together (it will be sticky).
  • Transfer to a lightly floured work surface, and with floured fingers, pat dough to a 1-inch thickness. Cut out rounds with a 2 1/2-inch cutter, cutting as close together as possible.
  • Space about 2 inches apart on a baking sheet lined with parchment. Bake until lightly browned, about 20 minutes. Transfer sheet to a wire rack; let biscuits cool 5 minutes before serving.
  • Place biscuits on an unlined baking sheet about 1 1/2 inches apart. Generously brush tops of biscuits with cream. Bake, rotating sheet halfway through, until biscuits are golden and flecked with brown spots, 20 to 25 minutes. Transfer biscuits to a wire rack to cool.

BAKING-POWDER BISCUITS (PRE-1940)



Baking-Powder Biscuits (Pre-1940) image

Make and share this Baking-Powder Biscuits (Pre-1940) recipe from Food.com.

Provided by Chef Aint Bs

Categories     Breads

Time 30m

Yield 12-14 serving(s)

Number Of Ingredients 5

2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
4 tablespoons fat
3/4 cup milk (about)

Steps:

  • Mix and sift dry ingredients.
  • Rub in fat with tips of fingers.
  • Add milk granually to make a soft dough use a knife in mixing.
  • Toss on a well floured board.
  • Pat and roll out to 1 inch thickness.
  • Cut with biscuit cutter rolled in flour.
  • Place close together on an oiled pan.
  • Bake in a hot oven 450 degrees 10-15 minutes.

Nutrition Facts : Calories 124.9, Fat 5, SaturatedFat 2.5, Cholesterol 6.8, Sodium 274.3, Carbohydrate 17, Fiber 0.6, Sugar 0.1, Protein 2.6

BAKING POWDER BISCUITS



Baking Powder Biscuits image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 15 biscuits

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup vegetable shortening
1 cup whole milk

Steps:

  • Preheat the oven to 450.
  • Grease on 8-inch square baking pan or small baking sheet.
  • Put the flour, baking powder and salt into a large mixing bowl. Add the vegetable shortening and toss it to coat with the flour. Break the chunk into 5 or 6 smaller chunks and start rubbing the flour and shortening together with your fingers and letting the mixture fall back into the bowl. This does not take long; when the mixture looks like irregular lumps you have mixed enough.
  • Add the milk all at once and stir to moisten all the flour and shortening. Dust a surface with flour, turn the dough onto the surface and knead the dough ten times.
  • Pat the dough into a circle about 1/2 to 3/4 of an inch thick. Cut the biscuits with a two-inch cookie cutter and place on the prepared pan with a little space between the biscuits.
  • Bake 15-18 minutes or until the tops are lightly browned.
  • Serve hot with butter and honey.

MOM'S BAKING POWDER BISCUITS



Mom's Baking Powder Biscuits image

This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.

Provided by Jodeen Brown

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 24

Number Of Ingredients 5

2 cups all-purpose flour
2 ½ teaspoons baking powder
¾ teaspoon salt
5 tablespoons shortening
¾ cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
  • Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
  • Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
  • Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 8.4 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 126.8 mg, Sugar 0.4 g

BAKING POWDER BISCUITS



Baking Powder Biscuits image

Make and share this Baking Powder Biscuits recipe from Food.com.

Provided by lucy k.

Categories     Breads

Time 30m

Yield 8-12 biscuits

Number Of Ingredients 7

2 1/4 cups flour
2 tablespoons sugar
1/2 teaspoon salt
4 teaspoons baking powder
1/2 teaspoon cream of tartar
1/3-1/2 cup butter
1 cup cold milk

Steps:

  • Combine flour, sugar, salt, baking powder and cream of tartar.
  • Cut in butter until fine.
  • Add milk, stirring quickly with a fork, just to moisten.
  • Knead gently on a floured board. (Don't handle any more than you have to-- just enough to blend the ingredients)
  • Roll out to 1 inch thick and cut out biscuits. (A drinking glass works well for this.)
  • Bake on an ungreased cookie sheet at 450 degrees for 12-15 minutes.

Nutrition Facts : Calories 229.1, Fat 9.1, SaturatedFat 5.6, Cholesterol 24.6, Sodium 410.1, Carbohydrate 32.1, Fiber 0.9, Sugar 3.2, Protein 4.7

Tips:

  • Use cold butter and buttermilk for a flakier biscuit.
  • Don't overwork the dough, or the biscuits will be tough.
  • Handle the dough gently to avoid deflating it.
  • Be sure to preheat your oven before baking the biscuits.
  • Bake the biscuits until they are golden brown on top and cooked through in the center.
  • Serve the biscuits warm with butter, honey, or your favorite jam.

Conclusion:

Baking powder biscuits are a quick and easy bread that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients, you can make a batch of delicious biscuits that are sure to please everyone at the table. So next time you're looking for a simple and satisfying bread recipe, give baking powder biscuits a try. You won't be disappointed.

Related Topics