Best 4 Baking Stone Fries Recipes
Get ready to tantalize your taste buds with the ultimate guide to creating delectable baking stone fries! Discover the art of crafting crispy, golden-brown fries using the power of a baking stone. Embark on a culinary journey as we unveil the secrets to achieving perfectly cooked fries that will leave you craving for more. With step-by-step instructions and expert tips, this guide will transform your kitchen into a haven of crispy goodness. So, gather your ingredients, prepare your baking stone, and let's embark on a delightful adventure of creating the perfect baking stone fries.
Check out the recipes below so you can choose the best recipe for yourself!
BEST BAKED FRENCH FRIES
The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!
Provided by Life Tastes Good
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
- Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
- Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 59.8 g, Fat 14.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 601 mg, Sugar 5.8 g
BAKING STONE FRIES
These chips are great, vary the flavor to your liking. I use no oil but if you wish spray the chips with a little oil,before putting in the oven and spray again when you turn them. You really don't need to! Try sprinkling them with salt and Adobo spice -
Provided by Bergy
Categories Lunch/Snacks
Time 50m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Peel and cut your potatoes into french fry chips.
- Place in cold water until you want to cook them, this removes some of the starch from the potato. Heat oven to 375°F.
- Place a circle of baker's paper on the cold stone, already set in the handle (rack), the paper just protects the stone and makes for easy cleaning.
- Dry the potatoes on paper towels and sprinkle them with salt pepper and your favorite spice blend (or garlic powder) Arrange them on the baking stone and place in the oven.
- After about 20 minutes take stone out of oven and turn the chips over.
- Return to oven and continue baking for a further 15-20 minutes or until they are brown and puffed.
BAKED FRENCH FRIES
Provided by Cooking Channel
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. Slice the potatoes into a french fry shape. Toss in a bowl with the olive oil to lightly coat. Arrange on the prepared baking sheet, so that the fries are spread evenly.
- Bake until golden brown, turning over halfway through, 25 to 30 minutes.
BAKED FRENCH FRIES I
This is an easy way to make a great side dish for burgers!
Provided by Ashlee
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Cut potato into thick wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil-spice mixture and place on a baking sheet.
- Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 54.7 g, Fat 14.1 g, Fiber 4.7 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 26.9 mg, Sugar 5 g
Tips:
- Choose the right potatoes: Russet potatoes or Yukon Gold potatoes are best for baking stone fries because they are starchy and hold their shape well.
- Cut the potatoes into even-sized wedges: This will help them cook evenly.
- Toss the potato wedges with oil and seasonings: This will help them brown and crisp up.
- Use a well-seasoned baking stone: This will help the fries cook evenly and prevent them from sticking.
- Preheat the baking stone to a high temperature: This will help the fries cook quickly and evenly.
- Don't overcrowd the baking stone: Leave some space between the fries so that they can cook evenly.
- Bake the fries for 15-20 minutes, or until they are golden brown and crispy.
- Serve the fries immediately with your favorite dipping sauce.
Conclusion:
Baking stone fries are a delicious and healthy alternative to traditional deep-fried fries. They are easy to make and can be customized with your favorite seasonings. With the right tips and techniques, you can make perfect baking stone fries every time.
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