LEMON PANCAKES
We love to make these light, eggy pancakes when berries are in season, as they're especially good garnished with fresh strawberries or blueberries and served with a side of bacon and sausage.-Taste of Home Cooking School
Provided by Taste of Home
Time 30m
Yield about 20 pancakes.
Number Of Ingredients 18
Steps:
- In a bowl, beat egg yolks, buttermilk, sugar and ricotta until well mixed. Combine flour, baking soda, baking powder, salt, nutmeg and lemon peel. Add flour mixture to egg yolk mixture; stir until combined., In a separate bowl, beat egg whites until stiff but not dry. Gently fold into the batter until no streaks of white remain., Pour batter by 1/4 cupful onto a greased hot griddle. Use the back of the cup to gently spread the pancakes into circles. Turn when bubbles form on top; cook until the second side is golden brown., To serve with honey butter, stir together butter and honey until smooth. Serve with hot pancakes., To serve vanilla sauce, combine all ingredients in a small bowl until well mixed. For an ultra-smooth sauce, place all sauce ingredients in a blender or food processor; blend until smooth. Add 1 tablespoon milk or cream if sauce is too thick.
Nutrition Facts :
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Amoos Jani
[email protected]I give it a 7/10.
Trinidad Diaz
[email protected]Not bad.
Safiatu Quaye
[email protected]Meh.
Nilanka Bandara
[email protected]These pancakes were a bit dry for my taste. I think I might try adding a bit more milk or butter to the batter next time.
Dave
[email protected]I made these pancakes for my kids and they loved them! They're so easy to make and they taste great. I'll definitely be making them again.
Dapney Metsing
[email protected]These pancakes were delicious! I followed the recipe exactly and they turned out perfect. The lemon flavor was subtle and not overpowering. I served them with fresh blueberries and whipped cream, and they were a hit with my family.
Mayonaka
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make and they taste amazing. I love the bright lemon flavor and the fluffy texture. I highly recommend this recipe!
Queen Guya
[email protected]These pancakes were a bit too tart for my taste, but my husband loved them. He said they were the best pancakes he's ever had. I think next time I'll try adding a bit more sugar to the batter.
Nina Johnson
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, I was able to make a delicious and satisfying breakfast. The pancakes were perfectly cooked and had a wonderful lemon flavor. I will definitely be making these again.
Divine Nyiramugisha
[email protected]Easy to make and so delicious! The pancakes were light and fluffy, and the lemon flavor was just right. I served them with fresh berries and whipped cream, and they were a hit with my whole family.
ABD
[email protected]These lemon pancakes were a delightful treat! The tangy lemon flavor perfectly complemented the fluffy pancakes, and the hint of sweetness from the maple syrup was the perfect finishing touch. I'll definitely be making these again for my family and f