Best 2 Baklava Tarts Recipes

Welcome to the world of baklava tarts, a delightful fusion of flavors that combines the crispy layers of phyllo dough with the rich, sweet filling of baklava. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you in creating your own mouthwatering baklava tarts. With step-by-step instructions and a variety of recipes to choose from, you'll discover the secrets to crafting this delectable pastry that will impress your family and friends.

Here are our top 2 tried and tested recipes!

BAKLAVA CHEESECAKE TARTS

Baklava Cheesecake Tarts image

I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but don't want the fuss of preparing it in the traditional way. These easy-to-make cups offer all of the classic flavors and textures in the form of little cheesecakes. -Laura Curtis, Hoboken, New Jersey

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 1 dozen.

Number Of Ingredients 17

Ingredients

2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
2 eggs, lightly beaten
2 tablespoons all-purpose flour
2-1/2 teaspoons rosewater, optional
3/4 cup butter, melted
18 sheets phyllo dough (14 inches x 9 inches)
TOPPING:
2/3 cup sugar
2/3 cup water
2/3 cup honey
2/3 cup finely chopped walnuts, toasted
2/3 cup finely chopped almonds, toasted
2/3 cup finely chopped pistachios, toasted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground allspice

Steps:

In a large bowl, beat cream cheese and sugar until smooth. Add eggs, flour and rosewater if desired; beat on low speed just until combined. Set aside., Using two 12-cup muffin tins, brush 12 alternating cups with butter. Layer six sheets of phyllo dough on a work surface, brushing each with butter. Cut stacked phyllo in half widthwise, then cut in half lengthwise. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.), Carefully place each stack in a greased muffin cup, rotating sheets so corners do not overlap. Repeat twice with remaining phyllo dough and butter making 12 tarts. , Fill each with a scant 1/4 cup cheesecake mixture. Bake at 350° for 20-22 minutes or until tarts are golden brown and crisp and filling is set. Cool in pan on a wire rack. , Meanwhile, in a large saucepan, combine the sugar, water and honey; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Remove from the heat. Stir in remaining ingredients. Cool. Spoon over tarts just before serving. Refrigerate leftovers. ,

Nutrition Facts :

BAKLAVA TARTS

Baklava Tarts image

Delicately spiced nuts encased in tender, buttery pastry - even the burst of citrus from the lemon zest is authentic as you would normally find that in the syrup poured over the baklava. Easy to make and very good!

Provided by evelynathens

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter, room temperature
3 ounces cream cheese, room temperature
1 cup flour
1 1/4 cups walnuts, coarsely chopped
1 cup brown sugar
3 tablespoons butter, melted
2 eggs
1 teaspoon vanilla
1 small lemon, zest of
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 dash salt

Steps:

To make pastry: Dump everything into a bowl, roll up your sleeves and get your hands right into it. Work the dough well and knead for a couple of minutes. Wrap in plastic wrap and refrigerate for 30 minutes (or more) before proceeding with recipe.
Make 12 balls of equal size out of the dough and tamp a pastry ball down into each of 12 non-stick muffin cups, making sure pastry covers bottom and comes 3/4s of the way up sides.
To make filling: Mix all filling ingredients together well. Carefully distribute filling mixture into pastry-lined muffin cups.
Preheat oven to 375°F.
Bake for 25-30 minutes. The pastry should be a light golden colour (loosely tent with aluminium foil if walnuts are browning too quickly, but the mixture will be dark - like a pecan or walnut pie). Wait 2 minutes after removing from oven and very carefully, using the tip of a thin, pointed knife, gently knudge each tart out of its cup and transfer to a rack to cool. Some tarts may be a little stuck, just run the tip of the knife around then knudge gently.

Tips:

Use room-temperature ingredients for a smooth batter.
Don't overmix the batter, as this can make the tarts tough.
If you don't have a tart pan, you can use a muffin tin instead.
Bake the tarts until the edges are golden brown and a toothpick inserted into the center comes out clean.
Let the tarts cool completely before serving.
Garnish with chopped nuts or whipped cream before serving.

Conclusion:

Baklava tarts are a delicious and easy-to-make dessert that is perfect for any occasion. With their flaky crust, sweet filling, and nutty topping, these tarts are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give baklava tarts a try!