Let's embark on a culinary journey to discover the tantalizing flavors of "Balsamic Almond Chicken." This delectable dish combines the richness of balsamic vinegar with the crunchiness of toasted almonds, creating a harmonious blend of flavors that will delight your taste buds. Prepare to transform your kitchen into a symphony of aromas as you unveil the secrets behind this irresistible recipe. Whether you're a seasoned chef or a novice cook, this guide will equip you with all the necessary tips and techniques to craft a dish that will leave your loved ones craving for more.
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BALSAMIC ALMOND CHICKEN
Brown sugar and balsamic vinegar lend a sweet and subtly tangy flavor to this tender almond-crusted chicken dish. Lisa Ruehlow - Blaine, MN
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine almonds and flour. In another shallow bowl, whisk eggs. Flatten chicken to 1/4-in. thickness. Dip chicken in eggs; then coat with almond mixture. In a large skillet, cook chicken in oil over medium heat for 4-6 minutes on each side or until juices run clear., Meanwhile, in a small saucepan, combine the cornstarch, broth, vinegar and brown sugar until smooth. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Serve with chicken.
Nutrition Facts : Calories 339 calories, Fat 18g fat (2g saturated fat), Cholesterol 169mg cholesterol, Sodium 216mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
ALMOND CHICKEN & STRAWBERRY-BALSAMIC SAUCE
Crispy chicken with a sweet-tart sauce is served alongside wilted spinach for this special meal. I created the recipe many years ago for a contest, and it won the grand prize! It's easy to make and comes off as very elegant. -Virginia Anthony, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow dish, combine the bread crumbs, almonds, salt and pepper. Add chicken, one piece at a time, and turn to coat. , In a large nonstick skillet, cook chicken in 2 teaspoons oil over medium heat for 4-5 minutes on each side or until juices run clear. Remove and keep warm., In the same pan, cook shallots in remaining oil until tender. Stir in the broth, preserves, vinegar and rosemary. Bring to a boil. Reduce heat; simmer for 5-6 minutes or until thickened., Meanwhile, in a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Drain; serve with chicken and sauce.
Nutrition Facts : Calories 349 calories, Fat 13g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 476mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 3g fiber), Protein 29g protein.
Tips:
- To ensure evenly cooked chicken, slice the breasts into thin, uniform strips.
- For a crispy almond coating, use a combination of sliced and slivered almonds.
- To prevent the almonds from burning, toast them in a single layer in a preheated oven.
- For a flavorful marinade, combine balsamic vinegar, olive oil, garlic, Italian seasoning, salt, and pepper.
- To achieve a tender and juicy chicken, marinate it for at least 30 minutes, or up to overnight.
- When cooking the chicken, sear it over medium-high heat to create a golden crust, then reduce the heat to medium-low and continue cooking until the chicken is cooked through.
- For a glossy and flavorful sauce, reduce the balsamic vinegar and chicken broth in a saucepan until thickened.
- Serve the chicken with roasted vegetables, mashed potatoes, or a side salad for a complete meal.
Conclusion:
Balsamic almond chicken is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as an appetizer. With its crispy almond coating, tender chicken, and flavorful balsamic sauce, this dish is sure to impress your taste buds. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will yield delicious results. So next time you're looking for a flavorful and satisfying meal, give balsamic almond chicken a try.
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