LINGUINE WITH SEAFOOD SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Linguine with Seafood Sauce image

Shrimp and clams give such an elegant touch to this easy-to-fix linguine dish that people will think you fussed, predicts Karen Fitzgerald of Mt. Airy, Maryland. "I'm a day-care provider with a husband and two hungry boys to cook for. When I'm pressed for time, I rely on this tried-and-true recipe that everyone likes."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 17

4 green onions, sliced
1 garlic clove, minced
2 tablespoons butter
1 pound cooked medium shrimp, peeled and deveined
1 can (6-1/2 ounces) chopped clams, undrained
1 cup chicken broth
1/2 cup white wine or additional chicken broth
2 tablespoons lemon juice
1/2 cup minced fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
12 ounces uncooked linguine
2 tablespoons cornstarch
2 tablespoons cold water
1/4 cup reduced-fat sour cream

Steps:

  • In a large nonstick skillet, saute onions and garlic in butter for 4-5 minutes or until tender. Stir in the next 10 ingredients. bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Meanwhile, cook linguine according to package directions. , Combine cornstarch and water until smooth; gradually add to seafood mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain linguine; toss with sour cream. Place in a serving bowl; add seafood sauce and toss to coat.

Nutrition Facts :

As5 Ngobo
[email protected]

This dish was a disaster. The sauce was watery and tasteless, and the seafood was mushy. I would not recommend this recipe.


Tshepo Motaung
[email protected]

I found this recipe to be a bit bland. The sauce was creamy, but it lacked flavor. The seafood was also a bit overcooked.


Sun Tamang25
[email protected]

This dish was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, but it was a bit too heavy for me. The seafood was cooked perfectly, though.


Ronald Hegner
[email protected]

I followed the recipe exactly and the dish turned out great. The sauce was rich and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe.


Sabrije Ibro
[email protected]

This was a delicious and easy-to-make dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this dish again.


Gulzar Anjam
[email protected]

I've made this dish a few times now and it's always a winner. The sauce is so flavorful and the seafood is always cooked perfectly. I highly recommend this recipe.


As Music Official
[email protected]

I made this dish for a dinner party and it was a huge success. The guests raved about the sauce and the seafood was cooked perfectly.


Cash Kashish
[email protected]

The recipe was easy to follow and the dish turned out great. The seafood sauce was creamy and flavorful. I especially liked the addition of the white wine, which gave the sauce a nice depth of flavor.


Teboho Motsetse
[email protected]

This linguine with seafood sauce was a hit with my family! The sauce was flavorful and packed with seafood. The linguine was cooked perfectly and absorbed the sauce well. We will definitely be making this dish again.