Best 3 Balsamic Beef Marinade Recipes
Balsamic beef marinade is a delicious and versatile way to add flavor to beef. The marinade is made with balsamic vinegar, olive oil, garlic, herbs, and spices. It can be used to marinate beef for grilling, roasting, or braising. This marinade will tenderize the beef, infusing it with a rich, slightly tangy flavor. The result is a juicy, flavorful dish that is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED BEEF TENDERLOIN STEAKS IN BALSAMIC MARINADE
This is a very simple but delicious marinade. The balsamic vinegar gives the grilled steaks a deep, rich color and flavor which nicely compliments the natural flavor of the steaks. Bon Appetit, July 1998.
Provided by swissms
Categories Steak
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Puree vinegar, oil, shallots and rosemary in blender until almost smooth. pour into 13x9x2 inch glass baking dish. Add steaks; turn to coat with marinade. Cover and refrigerate at least 6 hours and up to 1 day, turning steaks occasionally.
- Prepare barbecue (medium-high heat). Remove steaks from marinade; sprinkle with salt and pepper. Grill steaks to desired doneness, about 6 minutes per side for medium-rare.
Nutrition Facts : Calories 546.2, Fat 43.3, SaturatedFat 13.9, Cholesterol 139.4, Sodium 87.2, Carbohydrate 4.5, Fiber 0.1, Sugar 2.4, Protein 32.5
BALSAMIC BEEF OR PORK MARINADE
Make and share this Balsamic Beef or Pork Marinade recipe from Food.com.
Provided by ChipotleChick
Categories Steak
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place meat in a shallow glass dish.
- Whisk together olive oil, vinegar, garlic, oregano, salt, and pepper.
- Pour over the meat, using about 1/2 cup per lb of meat.
- Cover and marinate several hours or overnight, turning occasionally.
- Remove the meat and place the marinade in a small saucepan.
- Boil for about 1 minute and then grill the meat, basting frequently with the marinade.
GRILLED BEEF TENDERLOIN STEAKS IN BALSAMIC MARINADE
Steps:
- Puree vinegar, oil, shallots and rosemary in blender until almost smooth. Pour into 13 x 9 x 2 glass baking dish. Add steaks, turn to coat with marinade. Cover and refrigerate at least 6 hours and up to 1 day, turning steaks occasionally. Grill to desired doneness, about 6 minutes per side for medium rare.
Tips:
- Use high-quality balsamic vinegar for the best flavor. Look for a vinegar that is aged for at least 12 years and has a rich, complex flavor.
- Be sure to marinate the beef for at least 30 minutes, but no longer than 24 hours. This will allow the flavors of the marinade to penetrate the meat.
- If you don't have time to marinate the beef, you can still make this recipe. Simply cook the beef in a skillet over medium heat until it is cooked through.
- Serve the balsamic beef with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Balsamic beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. The marinade tenderizes the beef and infuses it with flavor, while the balsamic vinegar adds a touch of sweetness and acidity. This recipe is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love