Best 2 Blueberries And Cream Pie Recipes
In the realm of culinary delights, few desserts can rival the allure of a classic blueberries and cream pie. Its ethereal crust, bursting with ripe, succulent blueberries, and enveloped in a luscious, velvety cream filling, is a symphony of flavors that harmoniously dance on the palate. Whether you are a seasoned baker seeking to elevate your pie-making skills or a novice eager to embark on a delectable baking adventure, this comprehensive guide will provide you with the essential knowledge and techniques to create an unforgettable blueberries and cream pie that will leave your taste buds craving for more.
Let's cook with our recipes!
BLUEBERRIES AND CREAM PIE WITH NO ROLL PIE CRUST
Make and share this Blueberries and Cream Pie With No Roll Pie Crust recipe from Food.com.
Provided by PanNan
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put first five ingredients in a 9 inch pie pan.
- Mix with a fork until well blended and pat into the pan.
- Push the pastry up the sides and form a nice edge with your thumb and finger.
- Prick the crust with a fork to prevent bubbling of the pastry during baking.
- Preheat oven to 400.
- Rinse berries and pick out any undesirable ones.
- After the berries have drained pour onto a paper towel to dry somewhat and then pour them into the pastry shell.
- In a small bowl combine the sugar, flour, cinnamon and salt.
- Stir in the milk and 1/2 cup whipping cream.
- Whisk until smooth.
- Pour over the berries and bake for 45 minutes.
- After about 30 minutes, check the pie.
- If the edges are getting very brown, cover with strips of aluminum foil.
- Cool on a wire rack and refrigerate for 2 hours before serving.
- To make whipped cream, beat 1/2 cup very cold whipping cream until stiff.
- Chill the bowl before whipping the cream to improve the results.
- Add vanilla and 2 tbsp sugar.
- Serve a dollop of whipped cream on each serving of pie.
BLUEBERRIES AND CREAM PIE
This pie goes like water in my house. We have tried all different types fruit!
Provided by Jennifer Segreti
Categories Pies
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. In a small bowl, mix together graham cracker crumbs and butter until crumbly. Press mixture into your favorite pie dish, make sure to keep it even and cover the sides well. Bake for 10 minutes, and set aside to cool completely.
- 2. To make the syrup, put the blueberries, sugar and water in a pot, and bring to a boil, turn down the heat slightly, and allow to simmer for 5 to 7 minutes. (Nigella Lawson says "never stir a sugar syrup while its on the heat, that's how crystals form" So swirl the pot several times while its simmering to mix. Take it off the heat and allow to cool.
- 3. In a medium bowl, whip the cream until soft peaks form. Set aside. In another bowl, or a stand mixer with the paddle attachment, cream the cream cheese, sugar and vanilla together until smooth. Fold the whipped cream into the cream cheese mixture in a few small batches. Spread the cream mixture in the cooled crust and allow to set in the fridge for a few hours to firm up. Slice and serve with blueberry syrup, pass out seconds, and thank me later.
- 4. ** Variations: If you make a deep dish pie, you can use 2 blocks of cream cheese for a denser pie, or 1 1/2 cups heavy cream for a lighter pie. Instead of blueberry syrup, add fresh strawberries or peaches to the top!**
Tips:
- Use fresh blueberries. Fresh blueberries have the best flavor and texture for this pie. If you can't find fresh blueberries, you can use frozen blueberries, but be sure to thaw them completely before using.
- Don't overmix the pie dough. Overmixing the pie dough will make it tough. Mix it just until it comes together.
- Blind bake the pie crust. Blind baking the pie crust will help to prevent it from becoming soggy. To blind bake the pie crust, preheat the oven to 350 degrees Fahrenheit. Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 15-20 minutes, or until the crust is golden brown.
- Let the pie cool completely before serving. This will help the filling to set and the flavors to meld.
Conclusion:
Blueberry and cream pie is a classic summer dessert that is easy to make and always a crowd-pleaser. With its flaky crust, creamy filling, and sweet blueberries, this pie is sure to be a hit at your next party or gathering.
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