Best 5 Balsamic Beef Or Pork Marinade Recipes
Are you looking for a savory marinade that will tenderize your favorite cuts of pork or beef and impart a rich, tangy flavor? Look no further than balsamic vinegar, a versatile ingredient that can transform everyday meals into culinary masterpieces. In this article, we will uncover the secrets of crafting the perfect balsamic marinade, unlocking a world of flavor possibilities. We will guide you through selecting the right ingredients, balancing flavors, and achieving the ideal consistency for marinating your meat. Get ready to elevate your cooking game and indulge in succulent, flavorful dishes that will leave your taste buds tantalized.
Let's cook with our recipes!
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
BEST BALSAMIC MARINATED PORK TENDERLOIN
Balsamic marinated pork tenderloin with garlic, rosemary, and honey. I found this recipe a few years ago and it is indeed a keeper. Enjoy.
Provided by maryjmohler
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 6h45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Squeeze out excess air, and seal the bag. Place the bag in a container to avoid leaks, and marinate in the refrigerator 6 to 8 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove pork from the marinade and shake off excess. Place pork in a roasting pan or baking dish. Reserve marinade.
- Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from the oven, place on a cutting board, and cover loosely with aluminum foil. Let rest for 10-20 minutes.
- While pork is resting, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Serve with the roasted tenderloin.
Nutrition Facts : Calories 133 calories, Carbohydrate 8.4 g, Cholesterol 49.1 mg, Fat 2.8 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 0.9 g, Sodium 126.6 mg, Sugar 7.5 g
BALSAMIC BEEF OR PORK MARINADE
Make and share this Balsamic Beef or Pork Marinade recipe from Food.com.
Provided by ChipotleChick
Categories Steak
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place meat in a shallow glass dish.
- Whisk together olive oil, vinegar, garlic, oregano, salt, and pepper.
- Pour over the meat, using about 1/2 cup per lb of meat.
- Cover and marinate several hours or overnight, turning occasionally.
- Remove the meat and place the marinade in a small saucepan.
- Boil for about 1 minute and then grill the meat, basting frequently with the marinade.
BALSAMIC BEEF MARINADE
I purchased a bottle of balsamic vinegar and it was really strong. I created this recipe to do beef kabobs for a church family camp and they were great.
Provided by Triple BQ
Categories Low Protein
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Marinate beef 8 hours.
Nutrition Facts : Calories 517.4, Fat 27.3, SaturatedFat 3.5, Sodium 34.9, Carbohydrate 67.5, Fiber 0.4, Sugar 63, Protein 0.9
BALSAMIC-ROSEMARY MARINADE
This marinade is perfect for our Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade kebabs.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- In a liquid measuring cup, combine marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.
Tips:
- Choose high-quality beef or pork for the best results.
- Tenderize the meat before marinating to help it absorb the flavors more easily.
- Use a shallow dish or container for marinating so that the meat is evenly coated.
- Marinate the meat for at least 30 minutes, but no longer than 24 hours.
- Turn the meat occasionally while marinating to ensure even flavor distribution.
- Discard the marinade after use to avoid cross-contamination.
- Cook the meat according to your desired doneness.
- Serve the meat with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
The balsamic beef or pork marinade recipes provided in this article offer a delicious and versatile way to enhance the flavor of your meat. By following these simple tips, you can create a marinade that will tenderize and infuse your meat with a rich, savory flavor. Whether you are grilling, roasting, or pan-frying, these marinades will help you create a memorable meal that your family and friends will love. So experiment with different flavor combinations and find the perfect marinade for your next beef or pork dish.
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