CABBAGE POTATO PANCAKES
A nice change for a side that will go with almost anything. (from Diabetic Cooking) Dietary exchange - 1 starch
Provided by Derf2440
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix in medium bowl potatoes, slaw, egg whites and pepper.
- Spray large nonstick frypan with veggie cooking spray and heat over medium high.
- Scoop and pack batter into 1/2 cup measure, gently invert cup into frypan.
- Repeat with second pancake, drizzle any juices from bowl over pancakes.
- When batter begins to sizzle, gently press down with spatula to flatten into pancakes that are 1/2 inch thick and aboout 4 inches in diameter.
- Cook until pancake browns on one side, about 5 minutes.
- Turn pancakes, cook on second side until pancake browns, 4 to 5 minutes.
- If desired, top each pancake with either 2 tablespoon applesauce or 1 tablespoon sour cream.
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Gee Caston
[email protected]I loved these pancakes! They were crispy on the outside and fluffy on the inside. The cabbage and potatoes were a great combination, and the pancakes were very flavorful.
Marie-Lou Paquette
[email protected]These pancakes were easy to make and turned out great! I served them with sour cream and applesauce, and they were a hit with my family.
Mohsin Gondal
[email protected]I thought these pancakes were delicious! The cabbage and potatoes were a great combination, and the pancakes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Aneela ILyas
[email protected]These pancakes were a bit too greasy for my taste. However, they were still crispy and fluffy, so they weren't a total loss.
Nurul Huda
[email protected]I loved these pancakes! They were crispy on the outside and fluffy on the inside. The cabbage and potatoes were a great combination, and the pancakes were very flavorful.
Muhammed Waqas
[email protected]These pancakes were easy to make and turned out great! I served them with sour cream and applesauce, and they were a hit with my family.
Yolanda Gill
[email protected]I thought these pancakes were delicious! The cabbage and potatoes were a great combination, and the pancakes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Huma ali Huma ali
[email protected]These pancakes were a bit too greasy for my taste. However, they were still crispy and fluffy, so they weren't a total loss.
Alizey star
[email protected]I loved these pancakes! They were crispy on the outside and fluffy on the inside. The cabbage and potatoes were a great combination, and the pancakes were very flavorful.
Daisydelata Hoda
[email protected]These pancakes were easy to make and turned out great! I served them with sour cream and applesauce, and they were a hit with my family.
ShaQ McKinnies
[email protected]I thought these pancakes were great! The cabbage and potatoes were a nice combination, and the pancakes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Mutonyi cindy
[email protected]These pancakes were a bit bland for my taste. I think they needed more seasoning. However, they were still crispy and fluffy, so they weren't a total loss.
Amy Yoru
[email protected]I was a bit skeptical about these pancakes at first, but I was pleasantly surprised. They were so easy to make and they turned out so well. The cabbage and potatoes were a great combination, and the pancakes were crispy on the outside and fluffy on t
Oppo Babo
[email protected]These pancakes were delicious! I made them for my family for breakfast, and they all loved them. The cabbage and potatoes were a great combination, and the pancakes were crispy on the outside and fluffy on the inside. I will definitely be making thes
Riaz Ahmad Hasan
[email protected]I've made these cabbage potato pancakes a few times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly. I love the way the cabbage and potatoes complement each other, and the crispy edges are always a hit.
John Campanini
[email protected]These cabbage potato pancakes were crispy on the outside and tender on the inside. The combination of flavors was perfect, with the cabbage adding a nice sweetness and the potatoes providing a savory base. I served them with sour cream and applesauce