Best 2 Balsamic Bleu Cheese Salad Recipes
When it comes to a flavor-packed and indulgent salad, the balsamic bleu cheese salad reigns supreme. This classic combination of fresh greens, sweet balsamic vinegar, and tangy bleu cheese crumbles creates a harmonious balance of flavors that leaves a lasting impression. Whether you're seeking a light lunch option, a refreshing side dish, or a delectable dinner, this versatile salad adapts seamlessly to any occasion. So embark on a culinary journey as we explore the best recipes for a truly delectable balsamic bleu cheese salad experience.
Here are our top 2 tried and tested recipes!
BALSAMIC BLEU CHEESE SALAD
So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner.
Provided by NANMURAT
Categories Salad Green Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.
- In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.
Nutrition Facts : Calories 920.9 calories, Carbohydrate 14.6 g, Cholesterol 85.1 mg, Fat 84.4 g, Fiber 5 g, Protein 34.4 g, SaturatedFat 26.6 g, Sodium 1608.6 mg, Sugar 4 g
SPINACH STRAWBERRY BALSAMIC BLEU CHEESE SALAD
My family (elderly parents included) were too busy eating and "mmmm-ing" and "oooo-ing" to initially comment. When they finally finished, each of them declared that this was the best salad they had ever eaten. Truly a texture delight, it is also a perfect blend of sweet, sour, crunchy, smooth and all around delicious. The dressing is sweet, so you don't want to "over dress" your salad. You may change this salad by exchanging mandarin oranges, blueberries, craisins, or other fruit of choice for the strawberries, Although I prefer almonds or pecans, you can use walnuts or sunflower seeds. And substituting good goat cheese for the bleu cheese is also another variation. No substitution has ever been bad in my estimation.
Provided by NewNerdMom
Categories Salad Dressings
Time 15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl mix together olive oil, vinegar, Worcestershire sauce, shallot and sugar.
- Whisk in teaspoon of Dijon mustard until dressing is smooth. Allow to sit for at least 30 minutes before using.
- In large bowl, combine spinach, strawberries, nuts, and cheese.
- If you are sure you will be using all of the spinach salad, dress salad lightly immediately before serving. If you will have some salad left over (which rarely happens in my family) allow each individual to dress their own salad. It is a sweet dressing so a little goes a long way.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Choose a good quality balsamic vinegar. A good balsamic vinegar will be thick and syrupy, with a sweet and tangy flavor.
- If you don't have blue cheese, you can substitute another type of cheese, such as feta or goat cheese.
- To make the salad ahead of time, prepare the dressing and chill it in the refrigerator for up to 2 days. When ready to serve, toss the salad greens with the dressing and top with the blue cheese, walnuts, and dried cranberries.
- Serve the salad immediately.
Conclusion:
This balsamic blue cheese salad is a delicious and easy-to-make salad that is perfect for any occasion. The sweet and tangy dressing, creamy blue cheese, crunchy walnuts, and dried cranberries combine to create a salad that is both flavorful and satisfying. Whether you are looking for a light lunch or a side dish for a special dinner, this salad is sure to please everyone at the table.
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