ZESTY SALMON BURGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zesty Salmon Burgers image

These burgers are quick and easy to make and are a regular summer main dish at our house. Horseradish add a tasty zip to convenient canned salmon that even people do not care for salmon will be "hooked."-Melanie Dunn, Wilmore, Kansas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 12

1 can (14-3/4 ounces) salmon, drained, skin and bones removed
2 eggs
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 to 2 tablespoons prepared horseradish
1 tablespoon pimientos
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
4 kaiser rolls, split
Lettuce leaves

Steps:

  • In a large bowl, combine the first nine ingredients. Shape into four patties. , In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side or until browned. Serve on rolls with lettuce.

Nutrition Facts : Calories 573 calories, Fat 30g fat (8g saturated fat), Cholesterol 173mg cholesterol, Sodium 1313mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.

error exe
[email protected]

I'm always looking for new ways to cook salmon, and this recipe is a keeper. The salmon burgers are cooked perfectly, and the sauce is delicious.


Mmasetshaba Penyenye
[email protected]

These salmon burgers are a great way to get your kids to eat fish. My kids loved them!


Jack Shingler
[email protected]

These salmon burgers are so moist and flavorful. I love the zesty sauce.


Bikram thapa magar
[email protected]

I'm not a big fan of salmon, but these burgers are amazing! The sauce is perfect.


Md Giash
[email protected]

These salmon burgers are delicious! The salmon is cooked perfectly, and the sauce is amazing.


Eduardo Ferrer Larrinaga
[email protected]

I love these salmon burgers! They're so easy to make, and they're always a hit with my family.


Janak Sharma
[email protected]

These salmon burgers are a great way to use up leftover salmon. They're also a great way to get your kids to eat fish.


Jugal Gupta
[email protected]

I've made these salmon burgers several times now, and they're always a hit. They're so flavorful and moist, and the sauce is the perfect finishing touch.


Edris Webber
[email protected]

These salmon burgers are so easy to make, and they're so delicious! I love that I can make them ahead of time and freeze them, so I always have a healthy meal on hand.


Alpha Rai
[email protected]

I'm always looking for new ways to cook salmon, and this recipe is a keeper. The salmon burgers are moist and flavorful, and the sauce is delicious. I will definitely be making these again.


Hamad ali Hamad ali
[email protected]

These salmon burgers are a great way to get your kids to eat fish. My kids loved them, and they didn't even realize they were eating salmon!


Village vlog
[email protected]

I made these salmon burgers for a party and they were a huge success! Everyone loved them, even the people who don't usually like salmon. The sauce is especially good - it's tangy and flavorful, and it really complements the salmon.


Carlisa Brown
[email protected]

I was pleasantly surprised by how easy these salmon burgers were to make. I was expecting them to be dry and bland, but they were anything but! The salmon was cooked perfectly, and the sauce was delicious.


Kai Sands
[email protected]

These salmon burgers were a hit with my family! They were so moist and flavorful, and the zesty sauce really brought them to life. I will definitely be making these again.