Best 6 Balsamic Caper And Anchovy Marinade Recipes
Balsamic caper and anchovy marinade is a delightful combination of sweet, salty, and tangy flavors that can elevate the taste of any protein. It is a versatile marinade that can be used on chicken, fish, beef, or tofu. The marinade is made with balsamic vinegar, capers, anchovies, garlic, and olive oil. These ingredients are combined to create a flavorful liquid that tenderizes the protein and adds a delicious flavor. Whether you are grilling, roasting, or pan-frying, a balsamic caper and anchovy marinade will add a burst of flavor to your meal. In this article, we will explore some of the best recipes for balsamic caper and anchovy marinade, so you can create a delicious and memorable meal for your family and friends.
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BALSAMIC, CAPER, AND ANCHOVY MARINADE
Any white-flesh fish will readily take on bolder flavors, such as those in this rich balsamic mixture brightened by fresh red onion, salted capers, aromatic parsley, and pungent anchovies.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes enough for 24 ounces fish
Number Of Ingredients 10
Steps:
- Whisk together all of the ingredients in a medium nonreactive bowl. Use marinade immediately.
MIDNIGHT PASTA WITH GARLIC, ANCHOVY, CAPERS AND RED PEPPER
There's something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.
Provided by David Tanis
Categories dinner, easy, quick, weeknight, pastas, appetizer, main course
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Put the spaghetti in a large pot of well-salted rapidly boiling water and cook only until firmly al dente. (Depending on the brand of pasta, this will be 8 to 10 minutes, but check frequently to see. )
- While the pasta is cooking, warm the olive oil in a small skillet over medium heat. Add the garlic and cook for about 1 minute, without letting it brown. Stir in the anchovies, capers and red pepper and cook for a half-minute more, then turn off the heat.
- Drain the pasta and return it to the pot. Pour in the garlic mixture, add the parsley, if using, and toss well to coat. Serve with grated Parmesan if desired.
Nutrition Facts : @context http, Calories 627, UnsaturatedFat 18 grams, Carbohydrate 87 grams, Fat 23 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 403 milligrams, Sugar 3 grams
ANCHOVY MARINADE
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Lay the anchovies out on a plate and pour the vinegar on top to cover. Let marinate and cook until the anchovies turn white, about 10 minutes, and then remove from the marinade and pat dry. Arrange the anchovies in a serving dish with the olives and season with salt and pepper. Drizzle the olive oil on top and finish with the parsley.
ANCHOVY AND CAPER SALAD DRESSING
Anchovies and capers are two of my favorite things. This salad dressing might not be for everyone but that is ok... that leaves more for me. From Jamie Oliver's cookbook The Naked Chef.
Provided by Pot Scrubber
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients in a bowl. No salt needed because of the capers and anchovies.
- Thanks Leslie for the cookbook!
ANCHOVY VINAIGRETTE
Provided by Mark Bittman
Categories quick, condiments, salads and dressings
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients except shallot in a blender, and turn the machine on. A creamy emulsion will form within 30 seconds. Taste, and add more vinegar if necessary, about a teaspoon at a time, until the balance tastes right.
- Add shallot, and turn machine on and off a few times, until shallot is minced within the dressing. Taste, adjust seasoning and serve. (This vinaigrette is best made fresh but will keep refrigerated for a few days. Before using, bring it back to room temperature, and whisk briefly.)
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 23 grams, Carbohydrate 1 gram, Fat 27 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 112 milligrams, Sugar 0 grams
BALSAMIC, CAPER AND ANCHOVY MARINADE FOR FISH
Make and share this Balsamic, Caper and Anchovy Marinade for Fish recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Whisk together all the ingredients in a medium, nonreactive bowl. Use the marinade immediately.
Nutrition Facts : Calories 233.1, Fat 24.3, SaturatedFat 3.4, Cholesterol 2.3, Sodium 877.1, Carbohydrate 4.2, Fiber 0.7, Sugar 1.4, Protein 1.2
Tips:
- Choose the best anchovies: Opt for high-quality anchovies packed in olive oil. Look for brands that use sustainable fishing practices.
- Use fresh herbs: Fresh herbs like basil, thyme, and oregano add a burst of flavor to the marinade. Chop them finely before adding them to the mixture.
- Don't overdo the capers: Capers add a briny, salty taste to the marinade, but you don't want to overwhelm the other flavors. Use them sparingly.
- Let the meat marinate for at least 30 minutes: This allows the flavors of the marinade to penetrate the meat and tenderize it.
- Grill or pan-fry the meat: Either method will give you a delicious, flavorful result. If you're grilling, preheat your grill to medium-high heat before adding the meat.
Conclusion:
This simple yet flavorful balsamic caper and anchovy marinade is a great way to add a Mediterranean twist to your next meat dish. Whether you're using it for chicken, beef, or pork, this marinade will help you create a tender, juicy, and delicious meal that your family and friends will love. So next time you're looking for a new way to spice up your dinner, give this marinade a try.
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