RHUBARB RASPBERRY JAM
My favorite jam. I pick and freeze rhubarb in the spring and then wait for raspberry season in July. It's so yummy, I make two batches of this every summer.
Provided by Mlooman
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h50m
Yield 60
Number Of Ingredients 5
Steps:
- Combine rhubarb, sugar, raspberries, and lemon juice in a large pot. Let sit until sugar begins to dissolve, about 5 minutes. Bring to a boil; cook, stirring often, about 15 minutes. Add raspberry-flavored gelatin; stir until dissolved, 1 to 2 minutes. Remove jam from heat.
- Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and place jars 2 inches apart into the water using a holder. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until completely cool, about 2 hours. Press the top of each lid with a finger, ensuring that the seal is tight. Store in a cool, dark area.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 17.7 g, Fiber 0.7 g, Protein 0.3 g, Sodium 5.4 mg, Sugar 16.5 g
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Thompson Precious
[email protected]This jam is delicious! I made it last weekend and it was a hit with my family and friends.
Dughu Mane SA
[email protected]I've made this jam several times now and it always turns out great. It's the perfect sweetness and the rhubarb and raspberries are a great combination.
Chelsie LAEL
[email protected]This is a great recipe! The jam is delicious and it's so easy to make. I will definitely be making this again.
Jinu Rina
[email protected]I love this jam! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again soon.
Jaber Patowary
[email protected]This jam is delicious! I made it last weekend and it was a hit with my family and friends.
saya Karim
[email protected]I've made this jam several times now and it always turns out great. It's the perfect sweetness and the rhubarb and raspberries are a great combination.
Rana sister's Khan
[email protected]This is a great recipe! The jam is delicious and it's so easy to make. I will definitely be making this again.
Neo Glados
[email protected]I love this jam! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again soon.
mzukisi mrwashu
[email protected]This jam is delicious! I made it last weekend and it was a hit with my family and friends.
Baltibacha Bacha
[email protected]I've made this jam several times now and it always turns out great. It's the perfect sweetness and the rhubarb and raspberries are a great combination.
MD. Refat Hossain
[email protected]This is a great recipe! The jam is delicious and it's so easy to make. I will definitely be making this again.
Goodness Eberechukwu
[email protected]I love this jam! It's so easy to make and it tastes delicious. I've made it several times now and it always turns out great.
Esme Bodle
[email protected]This jam is amazing! I made it last weekend and it turned out perfect. The rhubarb and raspberries are a great combination, and the jam is the perfect sweetness. I will definitely be making this again.