Best 2 Balsamic Chicken And Fresh Mozzarella Recipes
Are you on a quest to create an exceptional dish that combines the tangy sweetness of roasted chicken with the velvety creaminess of mozzarella cheese? Look no further! This article will unravel the secrets of cooking the most succulent, flavorful Balsamic Chicken and Fresh Mozzarella. Embark on a culinary journey with us to discover the key ingredients, delectable variations, and step-by-step instructions that will guide you towards a masterpiece that will tantalize your taste buds and leave you craving more. Get ready to explore a world of flavors as we uncover the art of crafting this exquisite dish.
Let's cook with our recipes!
BALSAMIC CHICKEN AND FRESH MOZZARELLA
This is great. Sometimes we make this into sandwiches and I always scale down the servings. Time does not include marinating.
Provided by Becca Bricker
Categories Chicken Breast
Time 45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in a shallow dish or large resealable plastic bag. Pour the dressing over it, cover or seal, and marinate in the refrigerator for 12 to 24 hours.
- Coat a large skillet with cooking spray or oil, and set over low heat. Remove the chicken from the marinade and discard the marinade. Fry chicken breast halves over low heat for about 30 minutes, or until juices run clear.
- Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese, and cover with a slice of tomato. Dash balsamic vinegar over the platter, and season with salt and pepper. Serve!
BALSAMIC CHICKEN AND FRESH MOZZARELLA
Steps:
- Place chicken in a shallow dish or large resealable plastic bag. Pour the dressing over it, cover or seal, and marinate in the refrigerator for 12 to 24 hours.
- Grease a large skillet and set it over low heat. Remove the chicken from the marinade and discard the marinade. Fry chicken breast halves over low heat for about 30 minutes, or until juices run clear.
- Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese, and cover with a slice of tomato. Dash balsamic vinegar over the platter, and season with salt and pepper. Serve!
Tips:
- Choose high-quality ingredients: For the best results, use fresh, organic ingredients whenever possible. This includes using free-range chicken, vine-ripened tomatoes, and fresh herbs.
- Don't overcrowd the pan: When cooking the chicken, be sure to not overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out. Be sure to cook the chicken until it is cooked through, but not overcooked.
- Use a good quality balsamic vinegar: The balsamic vinegar is a key ingredient in this recipe, so be sure to use a good quality one. Look for a balsamic vinegar that is aged for at least 5 years.
- Add the fresh mozzarella cheese at the end: The fresh mozzarella cheese should be added at the end of the cooking process. This will help to prevent it from melting too much and becoming tough.
Conclusion:
This balsamic chicken and fresh mozzarella recipe is a delicious and easy-to-make weeknight meal. The chicken is tender and flavorful, the balsamic vinegar adds a touch of sweetness and acidity, and the fresh mozzarella cheese is the perfect finishing touch. This recipe is sure to please everyone at your table.
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