HASENPFEFFER

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Hasenpfeffer image

My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful meat combined with the sour cream and seasonings makes a wonderful dish. -Mary Calendine, Hiddenite, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12

1 large onion, sliced
3 cups white vinegar
3 cups water
1 tablespoon pickling spice
2 teaspoons salt
1/2 teaspoon pepper
2 bay leaves
8 whole cloves
1 rabbit (2-1/2 pound), skinned, cut into serving-size pieces
1/4 cup all-purpose flour
2 to 3 tablespoons butter
1 cup sour cream

Steps:

  • In a large nonmetallic bowl, combine onion, vinegar, water and seasonings. Add rabbit pieces; cover and refrigerate for 48 hours, turning occasionally. , Remove meat; strain and reserve marinade. Dry meat well; coat lightly with flour. In a large skillet, melt butter; brown meat well. Gradually add 2 to 2-1/2 cups reserved marinade. Cover and bring to a boil. Reduce heat and simmer until tender, about 30 minutes. , Remove meat to a warm platter. Add sour cream to pan juices; stir just until heated through. Spoon over rabbit.

Nutrition Facts :

Hide Singer
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This recipe is not worth the effort. There are better ways to cook rabbit.


Zacharyking 11
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I followed the recipe exactly but the meat was tough.


Mafish Junior
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The sauce was a bit too tangy for my taste.


Brytni Retcher
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This recipe is a bit too complicated for me. I prefer simpler dishes.


Aisha Kamoga
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I made this recipe for my German grandmother and she said it was the best hasenpfeffer she'd ever had.


?
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This dish is perfect for a special occasion.


Gaming Warrior
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I'm not a big fan of rabbit meat, but this recipe changed my mind. It was delicious!


Epyc Simy
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This recipe is a great way to use up leftover rabbit meat.


LJ WILLIAMS
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I love the unique flavor of this dish. It's unlike anything I've ever had before.


Sfiso Dlamini
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This recipe is a bit challenging, but it's worth it. The end result is a delicious and impressive dish.


GAMING IFFATH LIVE
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I made this for a dinner party and everyone raved about it. It's definitely a keeper.


Phyo Htet kyaw
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I followed the recipe exactly and it turned out perfectly. My husband loved it!


Aamichan Yadav
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The sauce is amazing! I could drink it by itself.


js raju
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I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth the effort.


Elizabeth Butchino
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This hasenpfeffer recipe is a real winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.


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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #german     #european     #wild-game     #meat     #rabbit     #4-hours-or-less