My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful meat combined with the sour cream and seasonings makes a wonderful dish. -Mary Calendine, Hiddenite, North Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonmetallic bowl, combine onion, vinegar, water and seasonings. Add rabbit pieces; cover and refrigerate for 48 hours, turning occasionally. , Remove meat; strain and reserve marinade. Dry meat well; coat lightly with flour. In a large skillet, melt butter; brown meat well. Gradually add 2 to 2-1/2 cups reserved marinade. Cover and bring to a boil. Reduce heat and simmer until tender, about 30 minutes. , Remove meat to a warm platter. Add sour cream to pan juices; stir just until heated through. Spoon over rabbit.
Nutrition Facts :
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#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #german #european #wild-game #meat #rabbit #4-hours-or-less
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Hide Singer
[email protected]This recipe is not worth the effort. There are better ways to cook rabbit.
Zacharyking 11
[email protected]I followed the recipe exactly but the meat was tough.
Mafish Junior
[email protected]The sauce was a bit too tangy for my taste.
Brytni Retcher
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Aisha Kamoga
[email protected]I made this recipe for my German grandmother and she said it was the best hasenpfeffer she'd ever had.
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[email protected]This dish is perfect for a special occasion.
Gaming Warrior
[email protected]I'm not a big fan of rabbit meat, but this recipe changed my mind. It was delicious!
Epyc Simy
[email protected]This recipe is a great way to use up leftover rabbit meat.
LJ WILLIAMS
[email protected]I love the unique flavor of this dish. It's unlike anything I've ever had before.
Sfiso Dlamini
[email protected]This recipe is a bit challenging, but it's worth it. The end result is a delicious and impressive dish.
GAMING IFFATH LIVE
[email protected]I made this for a dinner party and everyone raved about it. It's definitely a keeper.
Phyo Htet kyaw
[email protected]I followed the recipe exactly and it turned out perfectly. My husband loved it!
Aamichan Yadav
[email protected]The sauce is amazing! I could drink it by itself.
js raju
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth the effort.
Elizabeth Butchino
[email protected]This hasenpfeffer recipe is a real winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.