Best 3 Balsamic Glazed Shrimp With Quinoa Recipes

Balsamic glazed shrimp with quinoa is a flavorful and healthy dish that is perfect for a weeknight meal. The shrimp is cooked in a flavorful balsamic glaze, and the quinoa provides a hearty and nutritious base. This dish is sure to please even the pickiest eaters, and it is easy to make. So, if you are looking for a delicious and easy recipe for balsamic glazed shrimp with quinoa, you have come to the right place. Keep reading to find the perfect recipe for you!

Here are our top 3 tried and tested recipes!

BALSAMIC-GLAZED SHRIMP WITH QUINOA

Balsamic-Glazed Shrimp With Quinoa image

Number Of Ingredients 12

Ingredients

1 cup Quinoa
1 cup Parsley [choped]
1 pound Shrimp [peeled, deveined]
2 tablespoons Olive Oil
1/4 teaspoon Salt
1/8 teaspoon Pepper
2 teaspoons Garlic [minced]
2 Oranges [juice of, 1 tsp zest]
1 Lemon [juice of]
2 tablespoons Balsamic Vinegar
1/2 cup White Wine [dry]
2 tablespoons Sugar

Steps:

1. Preheat oven to 400°. In a medium pot, prepare quinoa according to package directions. Turn off heat, mix in parsley and cover to keep warm
2. Meanwhile, rinse and dry shrimp. Place shrimp in a medium mixing bowl, drizzle with olive oil and season with salt and pepper. Place shrimp in an even layer on a rimmed sheet pan and bake for 8 minutes
3. In a large skillet over medium-low heat add olive oil, garlic, salt and pepper, orange juice and zest, lemon juice, balsamic vinegar, white wine and sugar. Increase heat to high, bring sauce to a boil and simmer on medium-high. Reduce until thickened, about 10 minutes
4. Toss shrimp with balsamic-citrus glaze. Serve over herbed quinoa, garnish with parsley and serve immediately

SHRIMP QUINOA

Shrimp Quinoa image

A delicious stir fry-like dish that includes vegetables and shrimp.

Provided by DIEGO782

Categories Seafood Shellfish Shrimp

Time 45m

Yield 4

Number Of Ingredients 13

Ingredients

1 cup uncooked quinoa, rinsed
1 ½ cups chicken broth
2 tablespoons olive oil
3 cloves garlic, minced
1 onion, diced
1 red bell pepper, diced
8 spears fresh asparagus, trimmed and cut into 1 inch pieces
1 cup sliced fresh mushrooms
¼ cup raisins
1 tablespoon minced fresh ginger root
1 pound uncooked medium shrimp, peeled and deveined
1 tablespoon lemon juice
salt and pepper to taste

Steps:

Bring the quinoa and chicken broth to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender about 15 minutes. Turn off the heat, and let the remaining liquid absorb into the quinoa.
Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the garlic, onion, and red bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the asparagus, mushrooms, raisins, and ginger; continue cooking until the asparagus is tender. Stir in the shrimp, and cook until the shrimp have turned pink and are no longer translucent in the center.
Stir the lemon juice into the quinoa, then toss the quinoa with the shrimp and vegetable mixture. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 378.4 calories, Carbohydrate 44.7 g, Cholesterol 172.6 mg, Fat 10.6 g, Fiber 5.8 g, Protein 27.1 g, SaturatedFat 1.6 g, Sodium 207.1 mg, Sugar 10 g

BALSAMIC SAUTEED SHRIMP

Balsamic Sauteed Shrimp image

Make and share this Balsamic Sauteed Shrimp recipe from Food.com.

Provided by chia2160

Categories < 60 Mins

Time 32m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs large shrimp, peeled and deveined
8 tablespoons butter, cut in tbsp pieces
2/3 cup balsamic vinegar
2 tablespoons chopped mixed herbs, fresh (like parsley, chives, tarragon)
salt and pepper
lemon wedge, for serving

Steps:

Heat 1 tbsp butter in a sauté pan sprinkle shrimp with salt& pepper, sauté 5 minutes, stirring, until shrimp are cooked through.
Remove to a dish. Set aside and cover with foil. Pour any excess liquid out of pan, return to heat and add butter, swirling in pan until light brown. Add balsamic vinegar and scrape bottom of the pan. Reduce slightly until sauce thickens and begins to glaze.
Add shrimp back to pan, stir to coat sprinkle with fresh herbs.
Serve with lemon.

Nutrition Facts : Calories 402.5, Fat 25.3, SaturatedFat 14.8, Cholesterol 347.6, Sodium 1499.5, Carbohydrate 9.3, Sugar 6.4, Protein 31.4

Tips:

For the perfect glaze: Reduce the balsamic vinegar over medium heat until it thickens and coats the back of a spoon. This will create a glossy, flavorful glaze for your shrimp.
Don't overcrowd the pan: When searing the shrimp, don't overcrowd the pan or they will steam instead of sear. Work in batches if necessary.
Cook the shrimp just until opaque: Overcooked shrimp are tough and rubbery. Cook them just until they turn opaque and pink, about 2-3 minutes per side.
Use fresh herbs: Fresh herbs, such as basil, parsley, and thyme, will add a bright, flavorful touch to your dish.
Serve immediately: Balsamic glazed shrimp are best served immediately, while the glaze is still warm and glossy.

Conclusion:

Balsamic glazed shrimp with quinoa is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The shrimp are tender and flavorful, with a slightly sweet and tangy glaze. The quinoa is a healthy and filling side dish that complements the shrimp perfectly. This dish is sure to please everyone at your table.