CHUTNEY CHICKEN
A South African chutney recipe. Serve with rice and a green salad if desired. Divine!
Provided by Sharon Plett
Categories World Cuisine Recipes African
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
- Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.
Nutrition Facts : Calories 495.4 calories, Carbohydrate 25 g, Cholesterol 157.9 mg, Fat 29 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 8.2 g, Sodium 566.1 mg, Sugar 19.8 g
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VOID JAYZI
[email protected]I love how versatile this dish is. I've made it with different types of chicken and chutneys, and it always turns out great.
Dipta Das
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Danica Booysen
[email protected]This dish is a great way to use up leftover chicken. I usually make a double batch of the chutney so I can have some on hand for other dishes.
ALHASSAN NUHU
[email protected]I'm not a fan of Indian food, but I really enjoyed this dish. The chicken was so tender and juicy, and the chutney was the perfect complement.
Bobby Dixon
[email protected]This dish is a great way to use up leftover chicken and rice. It's also a great way to get your kids to eat their vegetables.
Jamel Perkins
[email protected]I love the combination of flavors in this dish. The chicken is savory, the chutney is sweet and tangy, and the rice is fluffy and flavorful.
Shakib Ahmmed
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it's always a hit with guests.
Masroor Ahmed Chandio
[email protected]I'm so glad I found this recipe. It's now one of my go-to dishes when I'm looking for something quick and easy to make.
Tohen Mia
[email protected]This dish is a great way to introduce your family to Indian food. It's not too spicy, and the chutney is sweet and tangy.
Denethia Bennett
[email protected]I love how versatile this dish is. I've made it with different types of chicken and chutneys, and it always turns out great.
Dylan Mcgarr
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lavin Ongeri
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chutney was so flavorful that it made the chicken taste amazing.
Goudy Abdalla
[email protected]This dish is a great way to use up leftover chicken. I usually make a double batch of the chutney so I can have some on hand for other dishes.
Itzel Rodriguez
[email protected]I've made this dish several times and it always turns out great. The chutney is especially good. I like to serve it with rice or naan bread.
Kashi Kaif
[email protected]This is one of my favorite chicken recipes. The chutney is so easy to make and it really adds a lot of flavor to the chicken.
Torian Hicks
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the chutney was flavorful and tangy.
Ridou Islam
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the chutney was the perfect complement. I will definitely be making this again.