Best 3 Balsamic Herb Lamb Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're looking for a flavorful and elegant dish that's sure to impress, balsamic herb lamb chops are the perfect choice. This dish combines the tender, juicy texture of lamb chops with the bold, aromatic flavors of balsamic vinegar and fresh herbs. Whether you're cooking for a special occasion or simply want to enjoy a delicious meal, balsamic herb lamb chops are sure to satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

LAMB CHOPS WITH BALSAMIC-HERB GLAZE



Lamb Chops With Balsamic-Herb Glaze image

"Good things come in small packages" and that applies in a sense to recipes with very few ingredients. Original recipe specified rosemary but I leave it up to you to decide. Boiling the pan juices creates a delectable sweet-glossy glaze. Use a good quality balsamic vinegar, please! From Cooking Pleasures.

Provided by COOKGIRl

Categories     Lamb/Sheep

Time 25m

Yield 4 lamb chops

Number Of Ingredients 6

1 1/4 lbs lamb chops (approximately 4 1-inch thick chops)
1 tablespoon fresh rosemary, minced (or 1 tablespoon oregano, thyme, sage, marjoram, etc.)
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
2 tablespoons balsamic vinegar
1 tablespoon light brown sugar, packed

Steps:

  • Sprinkle lamb chops with salt, pepper and most of the fresh herb of choice. Heat a large, castiron skillet over medium-high heat until hot.
  • Add the lamb chops, cook for 5 minutes then reduce heat to medium/low and cook other side of chops for another to 5-6 minutes. (This is for medium doneness-adjust cooking time accordingly.).
  • Transfer chops to serving plate. Tent with foil.
  • Add the balsamic vinegar and brown sugar to skillet; bringing to boil.
  • Cook the sauce for approximately 1-2 minutes or until sauce thickens and reduces; scraping up the brown meat bits from bottom of skillet. Continue stirring until thickened.
  • Pour glaze over chops. Garnish with the remaining minced herb.

BALSAMIC HERB LAMB CHOPS



Balsamic Herb Lamb Chops image

O.k. I am not a lamb eater, but was assured by the family this was great! I used this marinade on some lamb chops for a family dinner. The family loved the added flavour. This was just enough for 5 lamb chops. Perperation time does not include marinating time.

Provided by Tisme

Categories     Lamb/Sheep

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 10

1/2 cup olive oil
1/4 cup balsamic vinegar
2 garlic cloves, minced
1 tablespoon fresh rosemary, chopped finely
1 1/2 tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon honey mustard
1 teaspoon dried oregano
2 sprigs fresh rosemary
salt and pepper

Steps:

  • Place lamb chops in a large shallow dish.
  • Combine the olive oil, balsamic vinegar, garlic, rosemary, honey, mustard's, oregano, salt and pepper and pour the mixture over chops. Toss and rub in coat. Lay extra fresh rosemary over top of chops.
  • Cover and refrigerate for at least 1 hour prior to grilling.
  • Grill chops on both sides, until grilled to your liking.

Nutrition Facts : Calories 283.5, Fat 27.2, SaturatedFat 3.8, Sodium 30.4, Carbohydrate 10.4, Fiber 0.3, Sugar 9.1, Protein 0.3

BALSAMIC HERB LAMB CHOPS



BALSAMIC HERB LAMB CHOPS image

Categories     Lamb

Number Of Ingredients 9

10 lamb rib chops
1/2 cup olive oil
1/4 cup balsamic vinegar
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon honey
2 teaspoons Dijon mustard
1 teaspoon dried oregano
salt and pepper to taste

Steps:

  • Place lamb chops in a shallow baking dish or resealable. Combine olive oil, balsamic vinegar, garlic, rosemary, honey, mustard, oregano, salt and pepper and pour over chops. Toss to coat. Cover and refrigerate for 1 hour. Preheat grill. Grill chops over a medium high heat for about 5 minutes per side on until browned to desired doneness.

Tips:

  • Choose high-quality lamb chops: Look for chops that are bright red in color and have a good amount of marbling. Avoid chops that are brown or have a lot of gristle.
  • Marinate the lamb chops: Marinating the lamb chops in a mixture of olive oil, herbs, and spices will help to tenderize the meat and add flavor. You can marinate the chops for as little as 30 minutes or up to overnight.
  • Cook the lamb chops over medium-high heat: This will help to sear the outside of the chops and prevent them from becoming dry. Cook the chops for about 3-4 minutes per side, or until they reach your desired doneness.
  • Let the lamb chops rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
  • Serve the lamb chops with your favorite sides: Some popular sides for lamb chops include roasted vegetables, mashed potatoes, or a simple salad.

Conclusion:

Balsamic herb lamb chops are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight dinner. By following these tips, you can ensure that your lamb chops turn out perfectly cooked and flavorful every time. So next time you're looking for a new recipe to try, give balsamic herb lamb chops a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #main-dish     #lamb-sheep     #australian     #meat

Related Topics