Best 9 Balsamic Herb Salad Dressing Recipes
In the culinary world, balsamic herb salad dressing reigns supreme as a versatile and flavorful condiment, adding a delightful touch to any salad creation. Whether you prefer a classic vinaigrette or a more robust and creamy dressing, the possibilities are endless. With a harmonious blend of tangy balsamic vinegar, aromatic herbs, and a touch of sweetness, this dressing elevates simple salads into extraordinary culinary experiences. Join us as we explore the delightful world of balsamic herb salad dressing, discovering its variations, culinary applications, and the secrets to crafting the perfect dressing that will tantalize your taste buds and add a touch of sophistication to your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
TRY THIS INCREDIBLE BALSAMIC-HERB VINAIGRETTE BY EMERIL LAGASSE ON YOUR NEXT SALAD
In a small mixing bowl, combine vinegar, basil, oregano, and garlic; whisk well. Continue whisking while drizzling oil in a slow, steady stream. Add salt and
Provided by Emeril Lagasse
Categories Salad
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine vinegar, basil, oregano, and garlic; whisk well. Continue whisking while drizzling oil in a slow, steady stream. Add salt and pepper and whisk to combine. The vinaigrette may be stored in an airtight container in the refrigerator for up to 1 week. Kitchen Counter Per 1 Tbsp: 90 calories, 1g carbs, 0g protein, 9g fat, 0mg cholesterol, 100mg sodium, 0g fiber
Nutrition Facts :
BALSAMIC HERB VINAIGRETTE
Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. -Edgar Wright, Silver Spring, Maryland
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.
Nutrition Facts : Calories 199 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
BALSAMIC HERB SALAD DRESSING
The dipping sauce that they serve with bread at Carabba's was my inspiration for this salad dressing. If you prefer you can switch the amounts of oil and vinegar and use as a dipping sauce. I also like to pour this over slices of fresh mozzarella.
Provided by AzMama17
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients and whisk together.
Nutrition Facts : Calories 122.1, Fat 13.6, SaturatedFat 1.9, Sodium 146, Carbohydrate 0.6, Fiber 0.2, Protein 0.1
BALSAMIC SALAD DRESSING―BASIC AND SIMPLE
Steps:
- Combine the mustard, balsamic vinegar, garlic, and Italian herbs, if desired, in a mixing bowl . Whisk vigorously while very slowly drizzling in the olive oil. Use a blender if you prefer.
- Season with salt and fresh-ground black pepper to taste.
- This dressing can be refrigerated overnight to intensify the flavors. Stir before serving. Balsamic dressing can be stored for several weeks in the refrigerator.
Nutrition Facts : Calories 2992 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 45 g, Sodium 1023 mg, Sugar 19 g, Fat 325 g, ServingSize 2 Cups (Servings Vary), UnsaturatedFat 0 g
SIMPLE BALSAMIC VINAIGRETTE
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
HERB AND GARLIC DRESSING
I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!
Provided by Ellaellaola
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.
Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g
ESER'S BALSAMIC SALAD DRESSING
Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.
Provided by [email protected]
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor. Turn the food processor on; pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.
Nutrition Facts : Calories 94 calories, Carbohydrate 3.6 g, Fat 9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 68.1 mg, Sugar 3 g
BALSAMIC SALAD DRESSING
Alice Coate's tomato juice-based dressing offers a nice combination of tangy and tart with only a trace of fat. "We like our salad dressing tart, but you may want to add a little more sugar if that suits you family's tastes better," suggests the Bryan, Texas reader.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 397mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BALSAMIC HERB VINAIGRETTE DRESSING
I found this recipe on www.pacificsunoliveoil.com/delicious-recipes/. It's a great tasting, healthy salad dressing, that is very simple and quick to make.
Provided by tkohn
Categories Salad Dressings
Time 10m
Yield 1 1/2 Cups
Number Of Ingredients 10
Steps:
- In a small bowl, with wire whisk, blend all ingredients; chill.
- Tip: For a Creamy Balsamic Herb Vinaigrette Dressing -- process all ingredients in a blender. Great on steak.
Tips:
- To make a flavorful and aromatic dressing, use fresh herbs. Chop them finely to release their flavor.
- Use good quality olive oil. It will make a big difference in the taste of the dressing.
- Adjust the amount of balsamic vinegar to your taste. If you like a tangy dressing, add more vinegar. For a milder flavor, use less.
- If you don't have Dijon mustard, you can use another type of mustard, such as yellow or brown mustard.
- Honey or agave nectar can be used to add a touch of sweetness to the dressing. If you prefer a savory dressing, omit the sweetener.
- Season the dressing with salt and pepper to taste.
- Store the dressing in a jar or container with a tight-fitting lid in the refrigerator for up to a week.
Conclusion:
Balsamic herb salad dressing is a versatile and delicious dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own taste. Use fresh, high-quality ingredients to make the best dressing. Experiment with different herbs and vinegars to create your own unique flavor combinations.
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