LEMON CREAM DESSERT
My friend Mary and I enjoy coming up with innovative menus to try out on our husbands at our weekly Saturday night dinners. We combined 60-plus years of culinary experience to concoct this easy yet yummy layered lemon dessert. Our spouses loved it. -Laurel Adams, Danville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 24 servings.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat; stir in butter and lemon zest. Gently stir in lemon juice. Refrigerate until cool., In a bowl, combine flour and nuts. Cut in butter until mixture resembles coarse crumbs. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15-20 minutes or until edges are golden brown. Cool on a wire rack., In a bowl, beat cream cheese and confectioners' sugar until smooth; carefully spread over crust. Spread with cooled lemon mixture. In another bowl, beat milk and pudding mixes on low for 2 minutes; beat in vanilla. Fold in half of the whipped topping. Spread over lemon layer. Spread with remaining whipped topping. Chill for at least 4 hours before cutting.
Nutrition Facts : Calories 311 calories, Fat 16g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 133mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
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Kabil Miya
[email protected]5 stars!
Ismail jeilan Badawi
[email protected]This dessert is a keeper. I'll definitely be making it again and again.
Joi Riemer
[email protected]This dessert is a real crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
sheka mutemwa
[email protected]This dessert is so elegant and sophisticated. It's perfect for a special occasion.
Shaun De mink
[email protected]I love how this dessert is not too sweet. It's the perfect ending to a meal.
Alejandro Ramirez
[email protected]This dessert is so light and airy, it's like eating a cloud.
Jesus Gutierrez
[email protected]I love the way the lemon zest adds a pop of flavor to this dessert.
Lala Muzafar
[email protected]This dessert is so creamy and smooth. It just melts in your mouth.
Erin Martin
[email protected]I love the tangy lemon flavor of this dessert. It's the perfect balance of sweet and sour.
Hasan Electric shop
[email protected]This dessert is so easy to make, I can even make it on a weeknight.
Mike Hawk
[email protected]I made this dessert for my kids and they loved it. It's a great way to get them to eat their fruit.
Reegan Evans
[email protected]I love how versatile this dessert is. You can serve it with fresh fruit, whipped cream, or even ice cream.
Nikkie Hall
[email protected]This dessert is perfect for a summer party. It's light and refreshing, and it's not too heavy.
Syed Turab Naqvi
[email protected]I'm not a baker, but I was able to make this dessert without any problems. The instructions are very clear and easy to follow.
Youssef Khrayzat
[email protected]I made this dessert for a potluck and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Jayla Alicea
[email protected]This dessert is a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge, and this is a delicious way to use them up.
Shak Sagor ahamed
[email protected]I was skeptical at first because I'm not a big fan of lemon desserts, but this one changed my mind. The lemon flavor is perfectly balanced with the sweetness of the cream, and the texture is amazing.
Balikoowa Ivan
[email protected]I followed the recipe exactly and it turned out perfectly. I love how easy it is to make, and that I can use ingredients that I usually have on hand.
Goma Panth
[email protected]This lemon cream dessert was a hit at my dinner party! It was light, fluffy, and bursting with lemon flavor. My friends raved about it, and I will definitely be making it again.