Best 2 Balsamic Mayo Recipes

Balsamic mayo is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is made with just a few simple ingredients, including mayonnaise, balsamic vinegar, and Dijon mustard. The result is a creamy, tangy sauce that is perfect for dipping, spreading, or drizzling. Whether you are looking for a new way to dress up your favorite sandwich or salad, or you are simply looking for a delicious new condiment to try, balsamic mayo is a great option.

Check out the recipes below so you can choose the best recipe for yourself!

BLT WITH PEPPERED BALSAMIC MAYO

BLT with Peppered Balsamic Mayo image

Here's my twist on the classic BLT. Creamy avocado, balsamic mayo and crisp salad greens make this version legendary in my book. For a lighter take, I often use turkey bacon. -Ami Boyer, San Francisco, California

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 bacon strips, halved
1/2 cup mayonnaise
1 tablespoon balsamic vinegar
1/2 teaspoon pepper
1/8 teaspoon salt
8 slices bread, toasted
2 cups spring mix salad greens
8 cherry tomatoes, sliced
1 medium ripe avocado, peeled and sliced

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., In a small bowl, mix mayonnaise, vinegar, pepper and salt. Spread half of the mixture over four toast slices. Layer with bacon, salad greens, tomatoes and avocado. Spread remaining mayonnaise over remaining toast; place over top.

Nutrition Facts : Calories 501 calories, Fat 37g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 870mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 11g protein.

BALSAMIC MAYO

Balsamic Mayo image

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 40m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup balsamic vinegar
1/2 teaspoon black peppercorns
4 sprigs fresh thyme
1 large clove garlic, smashed
1 cup mayonnaise

Steps:

Combine balsamic vinegar, peppercorns, thyme and garlic in a small pot over low heat. Let simmer until reduced to about 2 tablespoons and slightly thickened, 10 to 15 minutes. Let cool and strain.
Whisk together the mayo and reduced strained balsamic in a medium bowl. Serve as a spread on sandwiches or use as a dipping sauce.

Tips:

To make the mayonnaise, use a high-quality olive oil for the best flavor. Extra-virgin olive oil will impart a more robust flavor, while a lighter olive oil will produce a milder mayonnaise.
Use fresh lemon juice for a brighter, more tangy flavor. If you don't have fresh lemon juice on hand, you can use bottled lemon juice, but be sure to dilute it with a little water to avoid overpowering the mayonnaise.
Add a pinch of salt and pepper to taste. This will help to balance out the flavors of the mayonnaise.
If you want a thicker mayonnaise, use less oil. If you want a thinner mayonnaise, use more oil.
Store the mayonnaise in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Balsamic mayonnaise is a versatile condiment that can be used to add flavor to a variety of dishes, from salads to sandwiches to grilled meats. It's easy to make at home with just a few simple ingredients, and it's a great way to use up leftover balsamic vinegar. So next time you're looking for a new way to add flavor to your food, give balsamic mayonnaise a try. You won't be disappointed!