SAUTEED PARSNIPS AND CARROTS WITH HONEY AND ROSEMARY
Good for Thanksgiving, Bon Appetit, Nov. 2007. To add richness, sautee three ounces sliced pancetta until crisp; crumble over dish before serving! Specialty honey available online at chefshop.com
Provided by Oolala
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large skillet over medium-high heat.
- Add carrots and saute a few minutes (they take longer than parsnips to cook) then and parsnips.
- Sprinkle with salt and pepper to taste.
- Saute until vegetables are beginning to brown at edges, about 12 minutes.
- You can do the above a day ahead of serving and cover and chill in refrigerator.
- Add butter, rosemary, and honey to vegetables.
- Toss over medium heat until heated trhrough and vegetables are glazed, about 5 minutes.
- Check taste to see if more salt and/or pepper is needed if desired.
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Bhim Subedi
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Chibuike Obasi
[email protected]This dish is so easy to make, and it's a great way to use up leftover parsnips and carrots. I love the combination of sweet and savory flavors.
Rasidul Islam
[email protected]I'm always looking for new ways to cook parsnips, and this recipe is a keeper. The honey and rosemary glaze is so delicious, and it really elevates the flavor of the parsnips.
Aesthetic Zone
[email protected]This is a great recipe for a healthy and flavorful side dish. The parsnips and carrots are roasted to perfection, and the honey and rosemary add a nice touch of sweetness and herbiness.
Naloli Rashid
[email protected]I'm not a big fan of parsnips, but I really enjoyed this dish. The honey and rosemary glaze really helped to balance out the flavor of the parsnips.
Purna Shreejana
[email protected]This dish is so simple to make, but it's absolutely delicious. I've made it several times and it's always a hit with my guests.
Maxine Baah
[email protected]I love the combination of parsnips and carrots in this dish. They're both so flavorful, and the honey and rosemary really bring out their best qualities.
Madumetsa Piet Mautla
[email protected]This is a great recipe for a quick and easy side dish. The parsnips and carrots are roasted to perfection, and the honey and rosemary add a nice touch of flavor.
Robert Krenning
[email protected]I've never cooked with parsnips before, but this recipe made it easy. They were so sweet and delicious, and the carrots added a nice crunch. The honey and rosemary glaze was the perfect finishing touch.
Salonysalony Salony
[email protected]This dish was a hit with my family! The parsnips and carrots were perfectly tender and flavorful, and the honey and rosemary added a delicious touch. I will definitely be making this again.