Best 3 Balsamic Roasted Tomato And Goat Cheese Crisps Recipes
Craving a delectable appetizer or light meal that tantalizes your taste buds? Look no further than the harmonious fusion of balsamic roasted tomatoes and creamy goat cheese nestled atop crispy crackers. This culinary masterpiece offers a delightful symphony of flavors, textures, and aromas that will leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
BALSAMIC ROASTED TOMATO AND GOAT CHEESE CRISPS
Provided by Harley Pasternak, M.Sc.
Categories Cheese Dairy Tomato Bake Cocktail Party Quick & Easy Vinegar Goat Cheese Summer Party
Yield Serves 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. In an 8- inch square baking dish, toss the tomatoes with the vinegar and salt and pepper to taste until coated. Bake for 8 to 10 minutes, until the tomatoes are soft, shaking the pan occasionally.
- In a small bowl, mash the beans and oil to form a thick paste. Top each cracker with white bean paste, 2 warm tomatoes, a sprinkling of cheese, and 2 arugula leaves. Serve.
ROASTED CHERRY TOMATOES WITH GOAT CHEESE
This salad may look fancy, but it is so simple and easy to make. It is a great way to use up a lot of cherry tomatoes you have in your fridge. It can be served at room temperature or chilled. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
Provided by InnerHarmonyNutriti
Categories Free Of...
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375ºF/180ºC degrees.
- Place cherry tomatoes in an oven-proof shallow pan.
- Drizzle olive oil and roast for about 15 minutes until tomatoes are soft.
- Transfer the tomatoes to a bowl. Add balsamic vinegar, salt and pepper and toss gently. You can refrigerate it at this point if serving it chilled.
- Transfer to a plate and top with goat cheese and basil leaves.
- Infuse love and serve!
OVEN-ROASTED TOMATOES WITH GOAT CHEESE AND HERBS
I love a good oven-roasted tomato, and stuffing them with creamy goat cheese and herbs takes them to the next level. Good as an appetizer or side dish!
Provided by under12parsecs
Categories Vegetable
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish.
- In a bowl, combine the goat cheese with the egg, garlic, basil, salt, pepper, and 2 tablespoons of the olive oil. Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim. Cover with the tomato tops and drizzle with the remaining 2 tablespoons of olive oil.
- Bake the tomatoes for 35 minutes, until tender and browned in spots and the cheese is hot. Let stand for 15 minutes. Drizzle each with a bit of the balsamic. Serve warm or at room temperature.
Tips:
- To ensure even roasting, use tomatoes of similar size.
- For a more intense balsamic flavor, use a high-quality balsamic vinegar.
- If you don't have fresh basil, you can use dried basil instead. Just add it along with the salt and pepper.
- You can make the goat cheese crisps ahead of time. Just store them in an airtight container at room temperature for up to 2 days.
- These balsamic roasted tomatoes and goat cheese crisps are a great appetizer or snack. They're also a delicious addition to salads, sandwiches, and pizzas.
Conclusion:
This recipe for Balsamic Roasted Tomatoes and Goat Cheese Crisps is an easy and delicious way to enjoy fresh tomatoes. The tomatoes are roasted until they are slightly caramelized and then tossed with a balsamic vinegar glaze. The goat cheese crisps add a creamy and tangy flavor to the dish. These roasted tomatoes and goat cheese crisps are a perfect appetizer or snack. They're also a delicious addition to salads, sandwiches, and pizzas.
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