LEMONY SHRIMP AND BEAN STEW
Steps:
- Combine lemon zest, paprika, garlic, salt and pepper in a medium bowl. Add shrimp and toss to coat,
- In a large pot, melt butter over medium-high heat. When butter is foaming, add shrimp and cook, stirring occasionally, until pink and starting to curl, 2 to 3 minutes. Using a slotted spoon, transfer shrimp to a plate. Set aside
- Stir pot occasionally. Add beans and chicken broth and bring to a boil over high. Lower heat and simmer, 8 to 10 minutes.
- Stir in reserved shrimp and any juices from the plate, parsley and lemon juice, and season with salt and pepper.
- Serve with toasted bread.
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Sophya Hayes
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this stew. The lemon and herbs really brightened up the flavor of the shrimp, and the beans added a nice heartiness to the dish. I would definitely recommend this recipe to anyone who is looking for
King Sadiq
[email protected]This recipe is a great way to use up leftover shrimp. The stew is flavorful and satisfying, and the lemon adds a nice brightness. I served it over rice and it was a huge hit with my family. I will definitely be making this again.
Amar Qayyum
[email protected]This stew was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I also loved the addition of the vegetables, which gave the stew a nice crunch. I will definitely be making this again.
khawaja yasir
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
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[email protected]This stew was so easy to make and it turned out so delicious! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a huge hit with my family. I will definitely be making this again.
Raja8887 Khurram
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this stew. The lemon and herbs really brightened up the flavor of the shrimp, and the beans added a nice heartiness to the dish. I would definitely recommend this recipe to anyone who is looking for
Custom Cyber
[email protected]This recipe is a great way to use up leftover shrimp. The stew is flavorful and satisfying, and the lemon adds a nice brightness. I served it over rice and it was a huge hit with my family. I will definitely be making this again.
Bristy Akter
[email protected]This stew was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I also loved the addition of the vegetables, which gave the stew a nice crunch. I will definitely be making this again.
Kaiupupup Hughes
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Experience Mixomuni
[email protected]This stew was so easy to make and it turned out so delicious! The lemon and herbs really brightened up the flavor of the shrimp and beans. I served it over rice and it was a huge hit with my family. I will definitely be making this again.
Shuborna Shikdar
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved the flavor and the shrimp were cooked perfectly. I will definitely be making this again.
Resham Ghayal
[email protected]This stew was delicious! The lemon added a great brightness to the dish, and the shrimp were cooked perfectly. I also loved the addition of the bell peppers and tomatoes, which gave the stew a nice pop of color and flavor. I would definitely recommen
bangladesh Arafat
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I served it over rice and it was a huge hit with my family. I will definitely be making this again.
Mostafa All hossain
[email protected]This stew was so flavorful and satisfying. The lemon added a nice tanginess that balanced out the richness of the shrimp and beans. I also loved the addition of the vegetables, which gave the stew a nice crunch. I will definitely be making this again
Jade Gray
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The lemon and herbs really brought out the flavor of the shrimp, and the beans added a nice heartiness to the dish. I'll definitely be making this again.
Shabbir Ali
[email protected]This lemony shrimp and bean stew is a great weeknight meal. It's quick and easy to make, and the results are always delicious. I especially love the way the lemon brightens up the flavor of the shrimp and beans. I highly recommend this recipe!
Khansa Mustafa
[email protected]I tried this recipe last night and it was a hit! My family loved the zesty lemon flavor and the shrimp were cooked perfectly. I also appreciated how easy it was to make. I will definitely be adding this to my regular dinner rotation.
Tamim Miah
[email protected]This lemony shrimp and bean stew was an absolute delight! The flavors were incredibly well-balanced, with the lemon adding a refreshing brightness that perfectly complemented the savory shrimp and beans. I also loved the addition of the bell peppers