Best 6 Balsamic Soy Roasted Mushrooms Recipes
Balsamic soy roasted mushrooms are a delightful side dish that offers a harmonious blend of sweet, savory, and umami flavors. These mushrooms are perfect for special occasions, potlucks, or as an everyday treat. With their rich, earthy flavor and tender texture, these roasted mushrooms are sure to impress your taste buds. In this article, we will guide you through a simple and delicious recipe that will help you create the perfect balsamic soy roasted mushrooms. So gather your ingredients and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
BALSAMIC SOY ROASTED GARLIC MUSHROOMS
Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce!
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.
Nutrition Facts : Nutrition Facts Calories 89, Fat 4.1g (Saturated 0, Trans 0), Cholesterol 0, Sodium 465mg, Carbs 9g (Fiber 2.4g, Sugars 4.1g), Protein 7.8g Nutrition by
BALSAMIC SOY ROASTED MUSHROOMS RECIPE - (4/5)
Provided by peridot728
Number Of Ingredients 7
Steps:
- Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F oven until the mushrooms are tender, about 20 minutes, mixing half way through.
BALSAMIC-ROASTED MUSHROOMS
This simple side dish is the perfect complement to grilled steak or chicken and comes together in a flash.
Provided by Soup Loving Nicole
Categories Fruits and Vegetables Mushrooms
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Wipe mushrooms clean with a damp paper towel and place in a bowl. Add vinegar, oil, garlic powder, salt, and pepper; stir to combine. Let sit while oven preheats.
- Place mushrooms in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Remove baking sheet from oven and garnish with chives.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 8.7 g, Fat 20.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 304.6 mg, Sugar 6.4 g
ROASTED MUSHROOMS WITH BALSAMIC AND SOY RECIPE
Cook up a plate of these roasted mushrooms for your next side dish! It comes with a balsamic and soy glaze, and takes only 20 minutes to make.
Provided by Dwight Wells
Categories Roast
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Lightly grease a large baking sheet or pan with nonstick cooking oil spray.
- Wipe the mushrooms over with a damp sheet of paper towel to clean.
- In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper. Toss to evenly coat.
- Arrange the mushrooms in a single layer on prepared baking sheet.
- Roast in the hot oven for 15 to 20 minutes, mixing them halfway through cooking, until tender.
- Serve warm, and enjoy!
Nutrition Facts : Carbohydrate 11.72g, Cholesterol 7.63mg, Fat 7.24g, Fiber 2.61g, Protein 8.03g, SaturatedFat 2.21g, ServingSize 4.00, Sodium 600.55mg, Sugar 0.00, UnsaturatedFat 2.97g
ROASTED MUSHROOMS WITH BALSAMIC AND SOY
Deliciously easy roasted mushrooms in a balsamic and garlic soy glaze! A stand out side or main for your dinner table!
Provided by Karina
Categories Side Dish
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- Lightly grease a large baking sheet/pan with nonstick cooking oil spray.
- Wipe mushrooms over with a damp sheet of paper towel to clean off dirt and debris.
- In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper. Toss to evenly coat.
- Arrange mushrooms in a single layer on prepared baking sheet.
- Roast in hot oven for 15-20 minutes, mixing them halfway through cooking, until tender.
Nutrition Facts : Calories 154 kcal, Carbohydrate 11 g, Protein 8 g, Fat 10 g, SaturatedFat 4 g, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
BALSAMIC-THYME ROASTED MUSHROOMS
This easy side dish comes out super flavorful and juicy with a hint of sweetness from the balsamic. A perfect complement to a grilled steak, mashed potatoes, and a nice glass of cabernet.
Provided by France C
Categories Fruits and Vegetables Mushrooms
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and spray with cooking spray.
- Gently clean off mushrooms with a damp paper towel. Cut off stems and discard. Cut any larger mushrooms in half so mushrooms are all about the same size and place in a medium bowl.
- Cut the white parts of the green onions into 1/2-inch pieces and add to the mushrooms. Thinly slice the green parts and set aside for later.
- Whisk oil, vinegar, thyme, 1/2 teaspoon salt, and pepper together in a small bowl. Drizzle over the mushroom mixture and toss to coat. Place in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 10 minutes. Flip mushrooms over and roast for an additional 10 minutes. Remove from the oven and season with more salt, if desired. Sprinkle with reserved green onion parts.
Nutrition Facts : Calories 95.1 calories, Carbohydrate 6.2 g, Fat 7.2 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 1 g, Sodium 300.9 mg, Sugar 3.3 g
Tips:
- Choose the right mushrooms: For this recipe, cremini mushrooms (also known as baby bellas) are recommended. They are widely available and have a mild, earthy flavor that pairs well with the balsamic soy sauce.
- Use good quality balsamic vinegar: A good quality balsamic vinegar will have a rich, complex flavor that will enhance the taste of the mushrooms. Look for a balsamic vinegar that is aged for at least 12 years.
- Don't overcrowd the pan: When roasting the mushrooms, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will result in soggy mushrooms.
- Roast the mushrooms until they are slightly caramelized: Roasting the mushrooms until they are slightly caramelized will give them a delicious depth of flavor. Keep an eye on them so that they don't burn.
- Use fresh herbs: Fresh herbs, such as thyme or rosemary, can be added to the mushrooms before roasting to enhance their flavor.
Conclusion:
Balsamic soy roasted mushrooms are a delicious and versatile side dish that can be served with a variety of dishes. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or somewhere in between, these mushrooms are sure to please. Roasted mushrooms are a great source of vitamins, minerals, and antioxidants. They are also a good source of fiber, which can help to keep you feeling full and satisfied. So next time you're looking for a healthy and delicious side dish, give balsamic soy roasted mushrooms a try. You won't be disappointed!
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