SOUR CREAM MEATBALLS
You'll enjoy these tender meatballs draped in a creamy mushroom gravy. "I came across this recipe about 20 years ago at a church function," says Darlene Komant of Ardrossan, Alberta.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the bread crumbs, potato, onion, egg, garlic powder and 1/8 teaspoon pepper. Crumble beef over mixture and mix well. , Shape into 1-1/2-in. balls. Place in a shallow 1-qt. baking dish coated with cooking spray. In a small bowl, combine the water, soup, sour cream, mushrooms, soup mix and remaining pepper; pour over meatballs. , Bake, uncovered, at 350° for 30-40 minutes or until meat is no longer pink. Serve with noodles if desired.
Nutrition Facts :
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Hk Rk
[email protected]These meatballs were really good! I would definitely make them again.
Young voice Shui
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I would probably use less chili powder next time.
Eraj Fatima
[email protected]These meatballs were a great appetizer for my party. They were easy to make and everyone loved them.
Dorothy Forde
[email protected]These meatballs were a little dry, but the sour cream sauce helped to make them more moist. Overall, they were a good recipe.
Zara Clampett
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and they tasted great.
Bhullar Jutt
[email protected]These meatballs were so easy to make and they turned out so delicious! I will definitely be making these again.
Brittany Lyons
[email protected]These meatballs were amazing! I loved the combination of flavors and the sour cream sauce was perfect. I will definitely be making these again.
Saad Malik
[email protected]These meatballs were a little too salty for my taste. I would probably use less salt next time.
Anamika H
[email protected]I'm not sure what I did wrong, but these meatballs turned out really bland. I followed the recipe exactly, but they just didn't have any flavor.
hayley heilman
[email protected]These meatballs were a complete disaster! They were dry, tough, and tasteless. I would not recommend this recipe to anyone.
BLOOD_MOON_1
[email protected]These meatballs were a bit too sour for my taste. I would probably use less sour cream next time.
Rabina Tamu
[email protected]I thought these meatballs were just okay. They weren't bad, but they weren't anything special either.
Ken Wells
[email protected]These meatballs were a little dry for my taste. I think I would add more sour cream to the sauce next time.
Kacem Bosquet
[email protected]I've made these meatballs several times now and they are always a favorite. They're so easy to make and they always come out perfect.
Lily Locklear
[email protected]These meatballs were delicious! The sour cream sauce was creamy and tangy, and the meatballs were cooked perfectly.
Eite Mone
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
Dinica Silviu
[email protected]These meatballs were a hit with my family! They were moist and flavorful, and the sour cream sauce was the perfect complement. I will definitely be making these again.