Are you ready to embark on a culinary journey and discover the secrets to creating a mouthwatering "Balsamic Spa Dressing" inspired by the renowned chef Bonnie Stern? This tantalizing dressing is a symphony of flavors, offering a delightful balance between tangy and sweet, with a hint of herbaceousness that elevates any salad or grilled dish to new heights. Get ready to transform your meals with this virtually fat-free dressing that promises to please the palate without compromising on taste or your health goals.
Let's cook with our recipes!
BALSAMIC SPA DRESSING - BONNIE STERN - VIRTUALLY FAT-FREE
This dressing has wonderful flavour with virtually no fat. Try this on a Spinach and Strawberry salad....it will blow your mind and your tastebuds. Taken from her 'Heart Smart' cookbook, she notes: "This dressing can also be made with other mild vinegars such as raspberry, sherry, Champagne or a good red wine vinegar." NOTE: after several reviews, I'm going to adjust the water amount to 1/2 - 1 cup. Thanks for the suggestions everyone. :)
Provided by Diana 2
Categories Salad Dressings
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together vinegar, lemon juice, oil, mustard, worcestershire, garlic and pepper.
- Whisk in water.
- Taste and add honey and or salt only if necessary.
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
Tips for Making the Best Balsamic Spa Dressing:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your dressing. Use a good quality balsamic vinegar, olive oil, and Dijon mustard.
- Adjust the proportions to your taste: The recipe is a starting point, so feel free to adjust the proportions of the ingredients to suit your taste. If you like a more tart dressing, add more balsamic vinegar. If you prefer a milder dressing, add more olive oil.
- Let the dressing rest for a few minutes before using: This will allow the flavors to meld together and develop. You can also store the dressing in the refrigerator for up to a week.
Conclusion:
Balsamic spa dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and even grilled meats. It is a healthy and flavorful alternative to store-bought dressings, and it is easy to make at home. With just a few simple ingredients, you can create a delicious dressing that will enhance the flavor of your favorite dishes.
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