GERMAN CHOCOLATE SURPRISE CAKE
Make and share this German Chocolate Surprise Cake recipe from Food.com.
Provided by Scarlett516
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F In an ungreased 9-inch cake pan, mix the topping ingredients. Spread evenly in the pan.
- In small, microwavable bowl, microwave chocolate and 1/4 cup water on High 1-1.5 minutes or until chocolate is melted. Stir to blend.
- In a medium bowl, beat the sugar and 1/2 cup butter with electric mixer on medium until light and fluffy.
- Beat in vanilla and eggs until well blended.
- On low speed, beat in 3/4 cup of the flour and the milk. Add remaining 1/2 cup flour; beat well.
- Stir in chocolate mixture until blended. Pour batter over the topping in the pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Run a knife around the edge of the cake to loosen. Place serving plate upside down over cake in pan. Turn the plate and pan over. Remove pan. Serve warm or cool.
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Opeyemi Ibiwoye
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
Chuck Gough
[email protected]This cake is definitely a special occasion dessert. It's rich and decadent, and it's sure to impress your guests.
zeb 932
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The coconut-pecan filling added a nice touch of sweetness and texture.
Colleen Stricker
[email protected]I followed the recipe exactly, but my cake didn't turn out right. The cake was dense and undercooked, and the coconut-pecan filling was runny.
Sj Satu
[email protected]This cake was a disappointment. The chocolate cake was dry and crumbly, and the coconut-pecan filling was too sweet and gooey.
Kamer Shala
[email protected]I've made this cake several times, and it always turns out perfect. I love that it's not too sweet, and the chocolate flavor is rich and decadent.
Urooj Ali
[email protected]This cake is a little bit of work to make, but it's worth it. The result is a moist, delicious chocolate cake with a gooey coconut-pecan filling.
chandan karna
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Niro Manju
[email protected]This is my go-to chocolate cake recipe. It's always a crowd-pleaser, and it's so easy to make.
James Ikuomola
[email protected]This cake was a hit at my last party! Everyone loved the rich chocolate flavor and the surprise of the coconut-pecan filling. I'll definitely be making it again.