Best 2 Banana Anna Recipes
In this article, we aim to guide you in finding the best recipe for cooking "banana anna", a delightful Indian dessert. "Banana anna" is a scrumptious sweet dish made from ripe bananas and a variety of other ingredients. With its vibrant yellow color and enticing aroma, it is a popular treat throughout India, especially in the southern regions. This article will provide you with a comprehensive overview of the different recipes available, helping you to choose the one that best suits your taste and preferences. We will explore the various ingredients used, the cooking methods involved, and the techniques required to create the perfect "banana anna". So, prepare to embark on a culinary journey as we delve into the world of this delectable dish.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA ANNA SURPRISE
This quick-to-fix layered dessert from Eva Wright of Grant, Alabama looks so pretty spooned into dessert glasses. "You can also make this recipe in an 8-inch square glass dish and replace the strawberry gelatin with your favorite flavor," Eva notes.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in boiling water. Combine cold water and ice cubes; add to gelatin. Stir until slightly thickened; remove any unmelted ice. Add bananas. Spoon half of the gelatin into four dessert glasses. Refrigerate for 30 minutes or until firm., In a blender, combine the cream cheese, whipped topping and lemon zest; cover and process until smooth. Spoon into glasses. Top with remaining gelatin. Refrigerate for 3 hours or until firm.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 202mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein.
BANANA ANNA
Steps:
- In a blender combine banana, milk, honey and nutmeg. Blend until smooth.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with yellow skin and brown spots.
- Use a variety of bananas: Feel free to mix and match different types of bananas, such as yellow bananas, red bananas, or plantains. This will add a unique flavor and texture to your bread.
- Add nuts, chocolate chips, or other mix-ins: Feel free to get creative and add your favorite mix-ins to your banana bread. Some popular options include nuts, chocolate chips, raisins, dried cranberries, and chopped pineapple.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense loaf of bread. Mix just until the ingredients are combined.
- Bake in a loaf pan: Banana bread is traditionally baked in a loaf pan. This will give you a nice, even loaf of bread.
- Check for doneness with a toothpick: Insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.
Conclusion:
Banana bread is a delicious and versatile quick bread that is perfect for breakfast, lunch, or a snack. With its moist texture and sweet flavor, it's a favorite among people of all ages. There are many different ways to make banana bread, so you can easily find a recipe that suits your taste. Whether you like it classic, chocolatey, nutty, or fruity, there's a banana bread recipe out there for you. So next time you have a few ripe bananas on hand, be sure to give one of these recipes a try. You won't be disappointed!
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