Best 4 Banana Apricot And Date Loaf Recipes
For those seeking to indulge in a delectable and wholesome treat, the banana apricot and date loaf emerges as a culinary masterpiece. This delectable confection deftly combines the natural sweetness of bananas, the tangy touch of apricots, and the chewy delight of dates, resulting in a symphony of flavors that tantalizes the palate. With its moist and dense crumb, this loaf offers a satisfying bite, complemented by a delightful aroma that fills the kitchen with an inviting warmth.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA, APRICOT AND DATE LOAF
Make and share this Banana, Apricot and Date Loaf recipe from Food.com.
Provided by newy65
Categories Breads
Time 1h5m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 9
Steps:
- put sugar, water, dates,apricots, butter and bi-carb into a pot.
- stir over low heat until butter and sugar is melted.
- in a bowl place flour , mashed banana and eggs.
- stir the pot mixture into the flour mixture, making sure to mix well.
- place into two well greased and lined pan loaves.
- bake at 190 degrees celcius, for 35 minutes test to make sure it is cooked in the middle.
- ENJOY !
- freezes really well !
DATE AND APRICOT LOAF
Make and share this Date and Apricot Loaf recipe from Food.com.
Provided by Chickee
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Add dates to hot coffee and allow to soften and cool.
- Add vanilla and butter to the date mixture.
- In a separate bowl, mix flour with sugar and cinnamon. Make a well in the centre, add coffee mixture.
- Mix through, add eggs and stir until just combined.
- Add dried apricots and walnuts, stir through but do not overmix.
- Bake in a loaf pan at 180 degrees (350) for one hour; if top browns too quickly cover with foil. Test with a skewer.
Nutrition Facts : Calories 290.5, Fat 8.5, SaturatedFat 2, Cholesterol 36.1, Sodium 34.7, Carbohydrate 50.2, Fiber 3.1, Sugar 26.8, Protein 5.7
APRICOT BANANA BREAD
Making this delightfully different twist on traditional banana bread is fun. It tastes excellent spread with cream cheese or butter. When I take this bread to bake sales, it really goes fast. I also make it in small loaf pan to give as gifts. I discovered the recipe in 1955 and have been making it since. -Betty Hull, Stoughton, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf(16 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Stir in bran, apricots and nuts. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 196 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 197mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
APRICOT-BANANA QUICK BREAD
Banana and apricots lend sugary flavor to this tasty quick bread, and the addition of wheat germ gives it a nutritional pop. "I like to serve it as an after school snack or as an afternoon tea bread." Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, wheat germ, baking powder, salt and baking soda; gradually beat into the banana mixture. Stir in apricots and lemon zest., Transfer to a 9x5-in. loaf pan coated with cooking spray. , Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 168 calories, Fat 4g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 150mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Prepare Ingredients in Advance: Before you start baking, ensure all your ingredients are measured, prepped, and at room temperature (unless specified otherwise in the recipe).
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your loaf will be. You can also use overripe bananas for an even more intense flavor.
- Cream Butter and Sugar Properly: Creaming butter and sugar together until light and fluffy is crucial for a moist and tender crumb. Make sure to beat them for at least 2-3 minutes.
- Don't Overmix the Batter: Overmixing can result in a tough and dense loaf. Mix the batter only until the ingredients are well combined.
- Line the Loaf Pan: Greasing and flouring the loaf pan ensures the loaf doesn't stick and comes out cleanly. You can also use parchment paper for a mess-free cleanup.
- Bake Until a Toothpick Inserted Comes Out Clean: Insert a toothpick into the center of the loaf. If it comes out clean, the loaf is done baking. If not, continue baking for a few more minutes.
- Let the Loaf Cool Completely: Allow the loaf to cool completely before slicing and serving. This will help it hold its shape and retain its moisture.
Conclusion:
Indulge in the delectable flavors of banana, apricot, and dates with this delightful loaf recipe. By following the tips and instructions provided, you'll create a moist and flavorful loaf that's perfect for breakfast, snacks, or dessert. Its combination of sweet and tangy flavors, along with the chewy texture of the dried fruits, makes for a truly satisfying treat. Remember to use ripe bananas, cream the butter and sugar properly, don't overmix the batter, and bake until a toothpick inserted comes out clean. Enjoy this delicious and wholesome loaf with your loved ones!
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