Best 4 Banana Berry Pie Recipes
In the realm of delectable desserts, there lies a culinary gem that tantalizes taste buds and transports the senses to a realm of pure indulgence: banana berry pie. This exquisite creation combines the sweet, creamy embrace of bananas with the vibrant, juicy burst of berries, all enveloped in a flaky, golden crust that shatters with each delightful bite. Whether you prefer the rustic charm of a homemade pie or the convenience of a store-bought crust, this article will guide you through the culinary maze, unveiling the secrets to crafting the perfect banana berry pie that will leave your loved ones craving for more.
Here are our top 4 tried and tested recipes!
BANANA-BERRY PIE
Here's a gorgeous pie that really looks like you fussed. It features a crunchy graham cracker crust with a touch of ginger, a lovely fresh strawberry layer and tasty banana cream topping. - Julie Guntzel, Bemidji, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Combine the graham cracker crumbs, butter, sugar and ginger. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack., For filling, in a small saucepan, combine the sugar, cornstarch and gelatin. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Arrange 1 cup strawberries over crust. Pour gelatin mixture over strawberries. Refrigerate for 2 hours or until set., In a large bowl, beat the sweetened condensed milk, cream cheese, milk and pudding mix for 1 minute. Spread over top of pie. Refrigerate for 2 hours or until set. Garnish with remaining strawberries. Refrigerate leftovers.
Nutrition Facts : Calories 508 calories, Fat 19g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 495mg sodium, Carbohydrate 78g carbohydrate (67g sugars, Fiber 1g fiber), Protein 9g protein.
CREAMY BANANA-BERRY PIE
Cool, creamy and topped with bananas and fresh blueberries, this pretty pie from our Test Kitchen is lighter than air and sure to melt all resistance to dessert!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Unroll pastry on a lightly floured surface. Sprinkle with pecans; lightly roll pecans into pastry. Transfer to a 9-in. pie plate. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small bowl, combine the milk, sour cream and sugar substitute. Gradually whisk in dry pudding mix. Fold in whipped topping. , Place lemon juice in a small bowl. Slice bananas into juice and stir gently to coat. Set aside 1/3 cup; spoon remaining banana slices into the crust. Top with pudding mixture, blueberries and reserved banana slices. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 263 calories, Fat 13g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 266mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
CREAMY BANANA-BERRY PIE
Make and share this Creamy Banana-Berry Pie recipe from Food.com.
Provided by bmcnichol
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine milk, sour cream and Splenda.
- Whisk in pudding mix then fold in whipped topping.
- Place lemon juice in a small bowl.
- Slice bananas into juice and stir gently to coat.
- Set aside 1/3 cup, spoon remaining banana slices into the crust.
- Top with pudding mixture, blueberries and reserved banana slices.
- Cover and refrigerate for 30 minutes before serving.
BANANA BERRY PIE
Number Of Ingredients 8
Steps:
- 1. Dissolve gelatin in boiling water. Stir in cold water. Chill until thickened. Mix in 1 cup of the whipped topping. Stir in 3/4 cup of strawberries. Pour into pie crust chill until firm, about 15 minutes. 2. Whisk pudding mix into milk. Fold in 1 1/2 cups of the whipped topping. Stir in remaining strawberries. Spread mixture over gelatin in crust. 3. Chill until set, about 2 hours. Garnish with additional strawberries.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe bananas and berries. Overripe bananas will make your pie too mushy, while underripe berries will be tart and not as flavorful.
- Use a variety of berries. This will give your pie a more complex flavor. Some good options include strawberries, blueberries, raspberries, and blackberries.
- Don't overcook the berries. You want them to be soft, but still hold their shape.
- Use a good quality pie crust. A store-bought crust is fine, but if you have time, making your own pie crust is always better.
- Don't overfill the pie crust. You want to leave some room for the filling to expand as it bakes.
- Bake the pie until the crust is golden brown and the filling is bubbling. This usually takes about 45-50 minutes.
- Let the pie cool before serving. This will help the filling to set and make it easier to slice.
Conclusion:
Banana berry pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe bananas and berries, and it is sure to be a hit with everyone who tries it.
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