CRANBERRY ORANGE SCONES

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Categories     Fruit     Bake     Pastry

Yield 25

Number Of Ingredients 12

4 C. flour
¼ C. sugar
2 T. baking powder
2 t. kosher salt
1 T. orange zest
¾ pound cold butter, diced
4 X-L eggs, lightly beaten
1 C. cold cream
1 C. cranberries w/1/4 cup flour
Dump onto well floured surface and kneed into ball. Roll out to ¾ inch and cut with 3 inch round cutter. Place on pan lined with parchment paper. Brush with egg wash and sprinkle on sugar.
400 - 20 - 25 min.
Egg wash - 1 egg beaten with 2 T. water or milk

Steps:

  • These are labor intensive but well worth the effort.

Muyingo Ronald
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These scones were not what I expected.


Gugulethun Nxumalo
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I found the recipe to be a bit confusing.


madhav Thagunna1234
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These scones were a bit dry.


Sukmita Khatri
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I'll definitely make these again.


A Wahab
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So good!


gracious Cynthia
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Delicious!


David Mani
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These scones were easy to make and turned out great! I used fresh cranberries and they added a nice tartness to the scones. I will definitely be making these again.


Zuharan Bibi
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I made these scones for a brunch party and they were a huge success! Everyone loved them. I will definitely be making them again.


Inwar Khan
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These scones were delicious! The orange flavor was subtle and the cranberries added a nice tartness. I served them with a dollop of whipped cream and they were perfect.


Sohail Ismail Mayo
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I've made these scones several times now and they are always a hit! They're so easy to make and they always come out perfectly. I love that I can use fresh or frozen cranberries, depending on what I have on hand.


Nadia Akther
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These scones were a delightful treat! The combination of cranberries and orange was perfect, and the scones were light and fluffy. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!


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