Best 2 Banana Blueberry Oatmeal Bread Recipes
In the realm of breakfast indulgences, banana blueberry oatmeal bread reigns supreme. This delectable treat harmoniously combines the natural sweetness of ripe bananas, the tangy zest of blueberries, and the hearty goodness of oatmeal. It's a symphony of textures and flavors that will tantalize your taste buds and leave you craving more. Whether you're a seasoned baker or a kitchen novice, this article will guide you through the process of creating the perfect banana blueberry oatmeal bread. From gathering the necessary ingredients to mastering the baking technique, we'll equip you with all the knowledge and tips you need to produce a loaf that will impress your family and friends.
Here are our top 2 tried and tested recipes!
BANANA BLUEBERRY OATMEAL BREAD
This tasty bread is even better the day after it's cooked! From the "Texas Church Supper and Family Reunion Cookbook."
Provided by loof751
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour a loaf pan.
- In a large bowl mix flour, sugar, salt, baking powder, and oats.
- In a medium bowl, mash the bananas. Beat in the eggs and oil. Add to dry ingredients and mix to combine. Fold in nuts and blueberries.
- Pour batter into the prepared loaf pan. Bake at 350 degrees for 1 hour. Cool in the pan for about 10 minutes, then remove and cool on a wire rack.
BLUEBERRY BANANA NUT OATMEAL BREAD
I'm pretty sure I got this recipe from Southern Living, most likely back in the 1980s. There are similar ones already post but I love this one the very best. The flavors of the bananas and blueberries are balanced and the bread is not icky-sweet. I've made both a loaf as well as muffins from this recipe, which doubles easily. Also freezes well...
Provided by Impera_Magna
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening and sugar till fluffy.
- Add eggs one at a time, mixing well.
- Stir in banana.
- Combine remaining ingredients, stirring gently.
- Add dry ingredients to wet ingredients, mixing just until moistened.
- Turn into a greased and floured loaf pan.
- Bake at 350*F for 50-55 minutes until toothpick comes out clean.
- Cool in pan for 10 minutes; remove from pan and cool on wire rack.
Tips:
- Measuring Ingredients: Use a kitchen scale to accurately measure ingredients, especially flour and liquids, for consistent results.
- Mixing the Batter: Mix the wet and dry ingredients separately before combining them. Overmixing the batter can result in a tough bread.
- Folding in Fruits: Gently fold the mashed banana and blueberries into the batter to avoid breaking them up.
- Baking the Bread: Preheat the oven to the correct temperature before baking the bread. Bake the bread until a toothpick inserted into the center comes out clean.
- Cooling the Bread: Let the bread cool completely before slicing and serving. This will help it hold its shape and texture.
Conclusion:
Banana blueberry oatmeal bread is a delicious and versatile quick bread that can be enjoyed for breakfast, brunch, or as a snack. With its moist texture, sweet banana flavor, and bursts of blueberries, this bread is sure to be a hit with family and friends. The addition of oats adds a subtly nutty flavor and wholesome texture, making it a healthier choice compared to traditional quick breads. Whether you're looking for a quick and easy breakfast option or a sweet treat to satisfy your cravings, this banana blueberry oatmeal bread is the perfect choice.
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