CRAB CAKES - INA RECIPE
Provided by pattie_d
Number Of Ingredients 21
Steps:
- Place the 2 tablespoons butter, 2 tablespoons oil, onion, celery, red and yellow bell peppers, parsley, capers, hot pepper sauce, Worcestershire sauce, crab boil seasoning, salt, and pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature. In a large bowl, break the lump crabmeat into small pieces and toss with the bread crumbs, mayonnaise, mustard, and eggs. Add the cooked mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into bite-sized crab cakes. Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned. Drain on paper towels; keep them warm in a 250 degree oven and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Myjoy Myjoy
[email protected]These crab cakes are a must-try!
Prenish Chand
[email protected]I highly recommend these crab cakes!
Kushal thakuri
[email protected]I would definitely make these crab cakes again.
ibat ibang kwento ni pusang pilyo
[email protected]The bread crumbs gave the crab cakes a nice crispy crust.
Mohsin Sweet
[email protected]The crab cakes were moist and flavorful.
Admin Admin
[email protected]I've made these crab cakes several times now and they are always a hit!
Richard TOSS
[email protected]These crab cakes were easy to make and so good!
Abid G
[email protected]I made these crab cakes for a party and they were a huge hit with guests.
Alex Shahadbbi
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so moist and flavorful. The bread crumbs gave them a nice crispy crust.
Frederico Fonseca
[email protected]I've made these crab cakes several times now and they are always a hit! I love that they are so easy to make and that I can use canned crab meat. The cakes are always moist and flavorful.
Victor Musa
[email protected]These crab cakes were easy to make and so good! I used canned crab meat and they still turned out great. I will definitely be making these again.
Angel Diaz
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. I used fresh crab meat and it really made a difference. The cakes were so moist and flavorful.
Shatadi Maroeshe
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so moist and flavorful. The bread crumbs gave them a nice crispy crust. I will definitely be making these again.
Pak Pakistan
[email protected]I've made these crab cakes several times now and they are always a hit! I love that they are so easy to make and that I can use canned crab meat. The cakes are always moist and flavorful.
Kylie Shover
[email protected]These crab cakes were easy to make and so good! I used canned crab meat and they still turned out great. I will definitely be making these again.
Alexis Gelin
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. I used fresh crab meat and it really made a difference. The cakes were so moist and flavorful.
Arif Talukdar
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The crab meat was so tender and flavorful, and the bread crumbs gave them a nice crispy crust. I will definitely be making these again.