Best 5 Banana Chip Nut Bread Recipes
Looking to whip up a delightful and wholesome treat? Discover the irresistible Banana Chip Nut Bread—an exquisite combination of sweet banana, crunchy nuts, and a moist, tender crumb. This timeless classic offers a delightful symphony of flavors and textures that will tempt your taste buds and leave you craving more. Whether you're a seasoned baker or just starting out, this recipe is a true delight waiting to be prepared and savored.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP BANANA NUT BREAD
A recipe (originally by Ann Tremont) my mother put in a cookbook that I have modified quite a bit. Every time I bring this to work, everyone wants a piece (and there's not enough to go around).
Provided by Sidewinder314
Categories Quick Breads
Time 1h40m
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Hand mix flour, baking powder, baking soda, sugar, walnuts, chocolate chips, and vanilla extract in mixing bowl until chocolate chips and walnuts are evenly spread out throughout mixture.
- In another bowl, mash bananas and add to the main mixing bowl.
- Soften the butter (I microwave for 20 seconds) and add to the main mixing bowl.
- Add two whole eggs to main mixing bowl.
- Mix all ingredients together by hand until it has a batter-like consistency.
- Pour into greased loaf pan.
- Let mixture set for at least 20 minutes before baking (Preheat the oven to 325°F).
- Bake at 325°F for 65 minutes (may take longer depending on the oven and altitude).
- When finished baking, it is best to let it set overnight before serving.
- ---.
- An optional recipe: Instead of the chocolate chips, use 1 1/2 tsp of cinnamon to make Cinnamon Banana Nut Bread.
BANANA-CHIP NUT BREAD
Even if you're not following a gluten-free diet, you'll enjoy this delightful bread from our Test Kitchen. The chocolate chips and chopped walnuts are a nice complement to the mild banana flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 50m
Yield 1 mini loaf (6 slices).
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and brown sugar. Add egg; mix well. In a small bowl, mash banana with buttermilk. Combine the flours, potato flakes, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture just until moistened. Fold in walnuts and chocolate chips., Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 147 calories, Fat 6g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 165mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
BANANA-NUT CHIP BREAD
"Leftover bananas inspired me to make this homespun bread," recounts Raymond Lux from Arlington, Texas. The loaves are nicely spiced with nutmeg and include lots of crunchy nuts, sweet chocolate chips and hearty oats.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 14
Steps:
- In a bowl, beat bananas, sugar, eggs, oil and vanilla. Combine the dry ingredients; stir into banana mixture. Fold in chocolate chips and nuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 133mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
FESTIVE RUM RAISIN CHOCOLATE CHIP BANANA NUT BREAD
A festive banana bread with rum soaked raisins, chocolate chips and walnuts. Easy to make and delicious.
Provided by Anita Hoffman
Categories Other Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Combine rum and raisins. Let stand 15 minutes; drain and reserve liquid.
- 2. Cool melted butter to room temperature.
- 3. Combine dry ingredients; set aside.
- 4. Combine sugar, bananas, butter, egg and milk; beat well. Gradually beat in flour mixture.
- 5. Stir in raisins, chocolate chips and nuts.
- 6. Bake at 350 degrees in a greased and floured loaf pan for 45 to 50 minutes. Poke holes in top of bread with a toothpick. Brush with reserved liquid.
BANANA NUT CHOCOLATE CHIP BREAD
A delicious, moist, easy to make banana bread with chocolate chips and nuts.
Provided by Anita Hoffman
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Cream butter and sugar. Mix in egg and banana.
- 2. Stir together flour, baking powder, baking soda, salt, nuts, and chocolate chips.
- 3. Add flour mixture to the creamed mixture, alternately with the buttermilk. Stir until just blended.
- 4. Bake at 350 degrees in a greased and floured loaf pan for 60 minutes. Cool in pan on wire rack for 10 minutes. Remove from pan and continue to cool on wire rack.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your banana chip nut bread will be.
- Use a combination of nuts: This will give your bread a variety of flavors and textures. Some good options include walnuts, pecans, and almonds.
- Don't overmix the batter: Overmixing will make your bread tough. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that your bread is cooked all the way through.
- Let the bread cool completely before slicing: This will help the bread to hold its shape.
Conclusion:
Banana chip nut bread is a delicious and easy-to-make quick bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up ripe bananas. With its moist texture, sweet banana flavor, and crunchy nuts, banana chip nut bread is sure to be a hit with everyone who tries it.
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