Best 2 Banana Cocoa Brownies Recipes
Are you looking for a delectable treat that combines the richness of chocolate with the sweet tang of bananas? Look no further than banana cocoa brownies, a culinary masterpiece that promises to delight your taste buds. These soft and fudgy brownies are incredibly moist, featuring a perfect balance of cocoa and banana flavors. Their dense texture and gooey center make them an ideal indulgence for chocolate lovers and banana enthusiasts alike. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with the best recipe to create mouthwatering banana cocoa brownies that will be the star of any gathering.
Here are our top 2 tried and tested recipes!
BANANA COCOA BROWNIES
-Rebecca Luginbill, Pandora, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine oats and boiling water; let stand for 5 minutes. In a large bowl, beat the egg whites, bananas, sugars, oil and vanilla until blended. Combine the dry ingredients; gradually add to creamed mixture. Stir in the oat mixture. , Spread into a 13x9-in. pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 51 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 10g carbohydrate, Fiber 1g protein.
BANANA COCOA BROWNIES
Make and share this Banana Cocoa Brownies recipe from Food.com.
Provided by Faith lt3
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine oats and boiling water; let stand for 5 minutes.
- In a mixing bowl, beat egg whites, bananas, sugars, oil and vanilla until blended.
- Combine the dry ingredients; gradually add to creamed mixture.
- Stir in the oatmeal mixture.
- Spread into a 13-in. x 9-in. x 2-in. pan coated with nonstick cooking spray.
- Bake at 350 for 20-25 minutes or until a toothpick inserted near the centre comes out clean (do not overbake).
- Cool on a wire rack.
- Cut into bars.
Nutrition Facts : Calories 97.8, Fat 1.6, SaturatedFat 0.3, Sodium 112.9, Carbohydrate 19.9, Fiber 1, Sugar 12.1, Protein 1.9
Tips:
- Use ripe bananas for sweeter and more flavorful brownies.
- Mash the bananas until smooth to avoid lumps in the batter.
- Do not overmix the batter, as this can result in tough brownies.
- Use cocoa powder for a richer chocolate flavor.
- Add chopped nuts or chocolate chips for extra flavor and texture.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them into squares.
Conclusion:
Banana cocoa brownies are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, chocolatey, and have a subtle hint of banana flavor. These brownies are also a good source of fiber and potassium. With a few simple tips, you can make perfect banana cocoa brownies every time.
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