Best 4 Banana Cream Cheese Muffins Recipes
In the world of delightful treats, banana cream cheese muffins rise above the ordinary, tantalizing taste buds with their perfect harmony of flavors and textures. These scrumptious gems combine the comforting sweetness of ripe bananas with the velvety richness of cream cheese, creating a symphony of flavors that will transport you to a culinary paradise. Each bite unveils a moist, tender crumb, complemented by the pockets of creamy cheese that burst with every chew. Whether you're whipping up a batch for breakfast, a midday snack, or an after-dinner indulgence, these banana cream cheese muffins offer a delightful escape from the mundane, transforming even the simplest of moments into a celebration of taste.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE-FILLED BANANA BREAD MUFFINS RECIPE BY TASTY
Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, ripe bananas, all-purpose flour, baking soda, baking powder, large egg, cream cheese, granulated sugar, all-purpose flour
Provided by Gibran Rubio
Categories Desserts
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350F (180C).
- To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
- Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
- To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
- To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
- Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
- Allow muffins to cool for 15 mins.
- Enjoy!
Nutrition Facts : Calories 243 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams
BANANA/BRAN/CREAM CHEESE MUFFINS
This recipe makes 30 - 36 muffins. If that's too many, simply freeze the muffins and use as needed. Add to kids' lunch boxes or perfect for after-school snack. How about bridge club social, or just for you to sit, put your feet up, turn on OPRAH, and relax with a cuppa tea, coffee or glass of milk.
Provided by Elaine Radu
Categories Other Snacks
Time 50m
Number Of Ingredients 17
Steps:
- 1. Muffin Tins - Greased or Paper Lined. Preheat oven to 375 C (190C). Hint: Set oven preheat to 385F. Pop the filled tins into the oven; close the door and immediately drop the temperature setting to 375C. In this way, you will not lose any precious baking temperature when you open the oven door,initially.
- 2. CREAM CHEESE FILLING: Mix together, Cream Cheese, Icing Sugar and 1 tsp vanilla, and set aside for later use.
- 3. In a bowl, combine the sugars and oil. Beat in eggs, one at a time, the 2 tsp vanilla measure, and mashed bananas; mix well. Add Bran and Milk.
- 4. In another bowl combine flour, baking powder, baking soda and salt. Add to Banana/Bran mixture.
- 5. Stir until ingredients are just mixed - do not overmix. Fold in cranberries and/or raisin combination.
- 6. Spoon batter into prepared muffin tins - 1/3 full
- 7. Spoon cream cheese mixture, evenly divided, onto batter in muffin tins.
- 8. Spoon balance of muffin batter onto cream cheese, filling to the top.
- 9. Bake in preheated oven for 20 minutes or until tester comes out clean. You might need an extra 5 minutes, depending on your oven.
- 10. Allow to cool on racks, in tins for a few minutes. Turn out, and allow muffins to cool completely on racks, before freezing (if you choose). Serve warm, or cool, or however you wish. After your initial taste you will wish to hide the batch for yourself, but by all means, do serve them. Your popularity will increase and your family will bow down in homage to your brilliant kitchen prowess.
BANANA NUT MUFFINS WITH CREAM CHEESE FROSTING
I normally dont like frosting on muffins, but a friend of my daughters begged her to get me to make banana nut muffins and to put..and in his words.."tons of cream cheese frosting on them" So I made them for him and although I tasted them minus the frosting (I do not like cream cheese) I was later informed by all her coworkers...
Provided by Deneece Gursky
Categories Muffins
Number Of Ingredients 16
Steps:
- 1. Spray muffin tin with non stick cooking spray. Set oven top 350 degrees
- 2. Mix flour, baking soda, cardamom, cinnamon, nutmeg, and salt in a bowl
- 3. In a seperate bowl beat sugar and butter until mixed well. Add applesauce, bananas, extracts and egg and beat again until mixed well.
- 4. Now add flour mixture to sugar and banana mixture about a third at a time, beating after each third until all flour mixture is added.
- 5. Into this fold the walnuts or pecans.
- 6. Using a small ladle, put muffin mix into tins filling about 2/3 of the way.
- 7. Bake for about 25 to 30 minutes or until toothpick inserted in muffin comes out clean. Remove from oven and let cool completely if adding frosting or glaze. Otherwise serve warm from the oven.
- 8. For Buttercream Frosting: Put frosting in a pastry bag, add the tip of choice and squeeze onto muffins in desired thickness. Top off with a butterscotch morsel
- 9. For banana glaze: add powdered sugar, banana extract, and milk together to desired consistancy (add extract to your taste) Dip cooled muffin tops into glaze and let excess drain off while upside down.
BANANA MUFFINS WITH CREAM CHEESE FILLING RECIPE - (4.4/5)
Provided by MJH
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Grease a 12-cup standard muffin pan. In a small bowl, beat together cream cheese, sugar, and egg. Put bowl in refrigerator while you make the muffin batter. In a large bowl, whisk together flour, baking powder and soda, salt, and sugar; set aside. In a medium bowl, whisk together bananas, buttermilk, oil, eggs, and vanilla. Pour wet ingredients into the large bowl filled with flour mixture then stir with wooden spoon just until the mixture is combined. Spoon enough batter into muffins cups so that they are just under halfway full. Add one spoonful of cream cheese mixture into each cup, then top with remaining muffin batter. Muffin cups will end up being almost completely full. Bake for 20 to 25 minutes at 375°F. Check after 20 minutes, muffins are done when a toothpick inserted into center comes out clean.
Tips:
- For the best flavor, use ripe bananas. Overripe bananas will give your muffins a sweeter, more intense banana flavor.
- If you don't have cream cheese, you can substitute sour cream or Greek yogurt.
- You can add chopped nuts, dried fruit, or chocolate chips to your muffins for extra flavor and texture.
- Don't overmix the batter. Overmixing will make your muffins tough.
- Fill the muffin cups only about 2/3 full. This will prevent them from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Banana cream cheese muffins are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With a few simple ingredients, you can create a batch of muffins that will be enjoyed by everyone. So next time you're looking for a quick and tasty snack, give banana cream cheese muffins a try.
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