BEEF AND CARROT STEW (CROCK POT)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef and Carrot Stew (Crock Pot) image

Make and share this Beef and Carrot Stew (Crock Pot) recipe from Food.com.

Provided by papergoddess

Categories     Stew

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 (8 ounce) can tomato sauce
1/2 cup Burgundy wine
2 cups cooked beef (cubed or diced)
1 (16 ounce) can sliced carrots
1 tablespoon dried onion flakes
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon garlic salt
1/8 teaspoon cinnamon
hot cooked noodles

Steps:

  • In saucepan melt butter; blend in flour and stir until smooth.
  • Stir in tomato sauce and wine; cook and stir until bubbly.
  • Transfer to crock pot; stir in beef and remaining ingredients EXCEPT noodles.
  • Cover and cook on low 4-6 hours.
  • Serve over hot cooked noodles.

Rana Begum
[email protected]

Not bad, but I've had better.


Albert Ford
[email protected]

This recipe was easy to follow and the stew turned out great!


RAYANE BL
[email protected]

This was a great recipe. I made it for my family and they loved it.


Ajoy Paul
[email protected]

I'll definitely be making this again.


Jehan Alim
[email protected]

Great recipe! The stew was delicious.


New Good Windows Boy
[email protected]

Easy to make and very tasty.


Dinesh Pandey
[email protected]

This stew was delicious! The beef was so tender and the carrots were perfectly cooked. The gravy was rich and flavorful. I will definitely be making this again.


jeba islam
[email protected]

This stew was okay. The beef was tender but the carrots were a bit overcooked. The gravy was also a bit thin. I think I would try a different recipe next time.


Babirye Drinah
[email protected]

This stew was a bit bland for my taste. I had to add some extra seasonings to it. The beef was also a bit tough. I think I would try a different recipe next time.


MD.HELAL KHAN
[email protected]

I love this stew! It's so easy to make and it always turns out great. The beef is always tender and the carrots are always cooked perfectly. The gravy is also delicious. I usually serve it over mashed potatoes or rice.


Rehmatullah Facho
[email protected]

This recipe was easy to follow and the stew turned out delicious. The beef was tender and the carrots were cooked perfectly. I added some extra vegetables, like potatoes and celery, and it turned out great. I will definitely be making this again.


Lucia Lopez
[email protected]

I made this stew in my crock pot and it turned out great! The beef was so tender and the carrots were still slightly crunchy. The gravy was flavorful and not too thick. I served it over mashed potatoes and it was a perfect comfort food meal.


Muleta Buzu
[email protected]

This beef and carrot stew was a hit with my family! The meat was fall-apart tender and the carrots were perfectly cooked. The gravy was rich and flavorful, and the whole dish was incredibly satisfying. I will definitely be making this again.