Best 2 Banana Flip Recipes

Are you ready to embark on a culinary adventure and discover the secrets behind the tantalizing taste of "Banana Flip"? This delightful treat has captured the hearts of many with its smooth and creamy texture, perfect balance of sweet and tart flavors, and ability to transport you to a tropical paradise with every bite. Dive into this delectable journey as we explore the nuances of this dessert and guide you towards creating the ultimate Banana Flip that will leave your taste buds dancing and craving more.

Let's cook with our recipes!

BANANA FLIP CAKE

Banana Flip Cake image

Here's a recipe that will bring back memories of your childhood. Banana flip snack cakes taste just like the banana flips we used to eat when we were kids. -Berta Hagen, Int'l Falls, Minnesota

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant banana or vanilla pudding mix
1-1/2 cups 2% milk
4 large eggs, room temperature
FROSTING:
1/3 cup all-purpose flour
1 cup 2% milk
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1-1/2 teaspoons vanilla extract
2 tablespoons confectioners' sugar
Whipped topping, sliced bananas, optional

Steps:

Line two greased 15x10x1-in. baking pans with waxed paper and grease the paper. Set aside., In a large bowl, combine the cake mix, pudding mix, milk and eggs. Beat on low speed for 30 seconds; beat on medium for 2 minutes., Spread batter into prepared pans. Bake at 350° until a toothpick inserted in the centers come out clean, 12-15 minutes. Cool for 5 minutes before inverting onto wire racks to cool completely. Gently peel off waxed paper., Meanwhile, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; cover and cool to room temperature., In the bowl of a heavy-duty stand mixer, cream the butter, shortening and sugar until light and fluffy. Beat in vanilla. Add milk mixture; beat on high until fluffy, 10-15 minutes., Place one cake on a large cutting board; spread top with frosting. Top with remaining cake; sprinkle with confectioners' sugar. Cut into squares. If desired, top with whipped topping and sliced bananas. Refrigerate leftovers.

Nutrition Facts : Calories 355 calories, Fat 16g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 372mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 0 fiber), Protein 4g protein.

BANANA FLIP

Banana Flip image

A marvelous mouth-watering chocolate-banana milkshake!

Provided by May and Siv

Categories Drinks Recipes Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

1 banana
1 ¾ cups milk
3 tablespoons powdered chocolate drink mix
2 tablespoons white sugar

Steps:

In a blender, combine banana, milk, chocolate drink mix and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 237.5 calories, Carbohydrate 42.7 g, Cholesterol 17.1 mg, Fat 4.6 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 2.9 g, Sodium 103.6 mg, Sugar 35.9 g

Tips:

Use ripe bananas for the best flavor and texture.
If you don't have pancake mix, you can make your own by combining 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
You can use any type of milk in this recipe, but whole milk will give you the richest flavor.
If you don't have butter, you can use cooking spray or oil.
Be careful not to overcook the pancakes, or they will become dry and tough.
Serve the pancakes with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

Banana pancakes are a quick, easy, and delicious breakfast option that can be enjoyed by people of all ages. With just a few simple ingredients, you can make a batch of fluffy, flavorful pancakes that will satisfy your sweet tooth. So next time you're looking for a tasty breakfast idea, give banana pancakes a try!