EAST INDIAN CHICKEN
I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be 'tweeking' the ingredients and directions if necessary.
Provided by Jac8136
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook onion, pepper and garlic in oil until tender, about 3 minute.
- Add remaining ingredients, except rice, cook over low heat for 30 minute.
- Serve over rice.
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Oziel Marin
[email protected]I've made this dish several times now and it's always a hit! The chicken is always tender and juicy, and the sauce is rich and flavorful. I love that I can adjust the spices to my own taste. This is definitely one of my go-to recipes!
Rimon Mia
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was flavorful and creamy. I served it over rice and it was a delicious meal.
Joe Ramos
[email protected]I'm a big fan of Indian food, and this dish did not disappoint! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a delicious meal. Thanks for sharing!
MK Photography
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I shredded and used in this dish. It turned out great! The sauce was flavorful and the chicken was tender and juicy.
Paul Vincent Pulanco
[email protected]I made this dish for my family and they all loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Peter Kiaria
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said the chicken was tender and the sauce was flavorful. I think next time I'll use less chili powder.
Ilimou Roqorai
[email protected]I've made this dish several times now and it's always a hit! The chicken is always tender and juicy, and the sauce is rich and flavorful. I love that I can adjust the spices to my own taste. This is definitely one of my go-to recipes.
Muin Uddin
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was flavorful and creamy. I served it over rice and it was a delicious meal. Thanks for sharing!
Al ameen Adebimpe
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Bold Scale
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was packed with flavor. I served it over rice and it was a hit with my family. Thanks for sharing!
P S SARDAR
[email protected]I'm not usually a fan of Indian food, but this dish changed my mind. The chicken was so tender and the spices were perfectly balanced. I will definitely be making this again!
Savanna Holloway
[email protected]I followed the recipe exactly and it turned out fantastic! The chicken was moist and juicy, and the sauce was rich and creamy. My family loved it!
AMEN JESUS
[email protected]This dish was an absolute delight! The chicken was tender and flavorful, and the spices blended together perfectly. I'll definitely be making this again.