Best 2 Banana Fruit Loaf Recipes
If you're searching for a perfectly moist and flavorful banana fruit loaf recipe, you've come to the right place. This classic treat is not only delicious, but also incredibly easy to make. With a few simple ingredients and a bit of time, you can have a delicious banana fruit loaf that will quickly become a favorite in your household. Our collection of recipes includes a variety of options to suit your taste, from traditional banana bread to variations with chocolate chips, nuts, and even cream cheese swirl. So get ready to indulge in a delightful slice of banana fruit loaf that will bring joy to your taste buds.
Here are our top 2 tried and tested recipes!
BANANA FRUIT LOAF
Make and share this Banana Fruit Loaf recipe from Food.com.
Provided by evelynathens
Categories Quick Breads
Time 40m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, and salt. Add chopped nuts.
- Cream together sugar and butter until fluffy. Add eggs, bananas, and milk and combine well.
- Add dry ingredients to wet ingredients and mix until just moistened. Gently fold in the fruit and raisins.
- Pour into a lightly greased loaf pan and bake at 350° for 35 to 45 minutes until golden in colour and tests done with a toothpick.
- Freezes well.
Nutrition Facts : Calories 2284.2, Fat 113.7, SaturatedFat 47.5, Cholesterol 543.1, Sodium 2611.9, Carbohydrate 287.7, Fiber 15.6, Sugar 117.8, Protein 44.9
BANANA FRUIT LOAF
I found this gorgeous recipe in Ruth Isabel Ross' "Irish Baking Book", which I had originally given to my mum as a birthday present when spending a year abroad in Ireland. It is easy to make and just tastes so fruity. =)
Provided by Lalaloula
Categories Breads
Time 55m
Yield 1 small loaf
Number Of Ingredients 6
Steps:
- Pre heat the oven to 180°C and line a small baking tin with baking paper.
- Mix the flour, the baking powder, the sugar and the raisins/sultanas in a bowl.
- Add the egg and the well mashed bananas. Blend toghether (The dough should be soft and creamy.).
- Fill the dough into your baking tin and bake for approximately 45 minutes (or until inserted toothpick comes out clean).
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing the batter will make your banana bread tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for 10-15 minutes before baking will help it to rise and produce a more tender loaf.
- Bake the banana bread at a moderate temperature: Baking the banana bread at a moderate temperature (350°F) will help it to cook evenly without overbrowning.
- Test the doneness of the banana bread with a toothpick: Insert a toothpick into the center of the loaf. If it comes out clean, the banana bread is done.
Conclusion:
Banana bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With so many different recipes to choose from, there's sure to be a banana bread recipe that you'll love. So next time you have some ripe bananas on hand, be sure to give one of these recipes a try!
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