ZUCCHINI ORANGE SALAD
The ingredients in this recipe from Clarice Scweitzer of Sun City, Arizona may surprise you, but not as much as the delightful flavor and refreshing crunch the blend produces!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss zucchini, onion and celery. Cover with boiling water; let stand for 1 hour. , Drain. Add the oranges, beans and water chestnuts. Combine remaining ingredients in a saucepan. Bring to a boil; boil for 1 minute. Pour over salad; cover and refrigerate 24 hours before serving.
Nutrition Facts :
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JIJITSU KAISEN
[email protected]This salad is a refreshing and flavorful way to enjoy zucchini.
Ramzan G
[email protected]This salad is a great way to use up summer zucchini. It's also a healthy and delicious side dish.
Esmahil Abdulrazaq
[email protected]I've never had a zucchini salad before, but this one was delicious. I'll definitely be making it again.
Crisaldo Zamora
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
eric aponte
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
Abishek Bk
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to use up leftover zucchini.
Yamuna Lamichne
[email protected]I'm not a big fan of zucchini, but I loved this salad. The orange and mint really brighten up the flavor.
Henry Makusi
[email protected]This salad is a great way to get your kids to eat their vegetables.
Aj Webster
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up zucchini from the garden.
Asim roy
[email protected]This is the perfect salad to serve at a summer party. It's easy to make and everyone loves it.
Rita irfan
[email protected]I love this salad! It's so refreshing and light.
Sad Sad
[email protected]This salad is so versatile. You can add other ingredients, like chopped walnuts or dried cranberries, to change up the flavor.
Onkarabetse Montwedi
[email protected]I didn't have any fresh mint, so I used dried mint instead. It still tasted great!
Abdulraheem Mirbahar
[email protected]I used a mandoline to slice the zucchini, which made it really easy to get thin, even slices.
Asad Pathan
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after it sits for a while.
Crystal LaValley
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors.
Peter Odusola
[email protected]This salad is a refreshing and delicious way to use up summer zucchini. The orange and mint add a nice citrusy flavor, and the feta cheese adds a bit of salty tang.