Best 2 Banana Molasses Muffins Recipes

Are you craving a sweet and comforting treat for your morning breakfast or afternoon snack? Look no further than banana molasses muffins! These delectable muffins combine the flavors of ripe bananas, warm molasses, and aromatic spices to create a moist and flavorful treat that is sure to satisfy your sweet tooth. With a crispy outer crust and a tender, fluffy interior, these muffins are perfect for enjoying with a cup of coffee or tea. Whether you are an experienced baker or a novice in the kitchen, this article will guide you through the steps of creating the ultimate banana molasses muffins, ensuring that you achieve perfect results every time.

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MOLASSES-OAT BANANA BREAD OR MUFFINS (LOWER FAT)

Molasses-Oat Banana Bread or Muffins (Lower Fat) image

This is a fabulous recipe for banana bread! This can also be baked in mini loaf pans and it also makes 12 muffins, bake for 20-25 minutes. I also added in some shredded carrots and nuts then baked it in a 9x5-inch loaf pan, for less fat use low-fat yogurt or sour cream

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 1h10m

Yield 14 serving(s)

Number Of Ingredients 14

Ingredients

1 cup flour
1/2 cup whole wheat flour
2/3 cup oats
1 1/4 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
2/3 cup sugar
1/4 cup butter, softened
1/3 cup dark molasses
2 large eggs
1 cup mashed ripe banana
1/3 cup low-fat sour cream (or use full-fat) or 1/3 cup low-fat yogurt (or use full-fat)
1/4 cup applesauce
2 teaspoons vanilla

Steps:

Set oven to 350 degrees F.
Grease an 8 x 4-inch loaf pan.
In a bowl sift together white and whole wheat flour, oats, baking soda, cinnamon and salt.
In another bowl beat the butter with sugar and molasses for about 2 minutes.
Add in eggs, beat until combined.
Add in bananas, sour cream applesauce and vanilla; beat until blended.
Add in the flour mixture; beat at low speed just until moistened.
Spoon the batter into prepared baking pan.
Bake for about 1 hour, or until bread tests done.
Cool for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 198.3, Fat 5.4, SaturatedFat 2.9, Cholesterol 37.5, Sodium 241.8, Carbohydrate 34.2, Fiber 1.9, Sugar 15.4, Protein 4

BANANA MOLASSES MUFFINS

BANANA MOLASSES MUFFINS image

Categories Banana

Yield 12 Muffins

Number Of Ingredients 13

Ingredients

Wet Ingredients
2 eggs, beaten
1/4 cup molasses
1/2 cup brown sugar
1 Teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup oil
2 bananas, mashed
Dry Ingredients
1/2 cup rolled oats
1 1/2 cups all purpose flour
1 teaspoon baking soda
Chocolate chips or nuts, to taste (optional)

Steps:

Mix wet ingredients in a small bowl. Mix dry ingredients in a larger bowl. Combine wet and dry ingredients. Stir in chocolate chips or nuts, if using. Spoon into lined muffin cups. Bake at 350F for about 25 minutes, or until a tester comes out clean.

Tips:

Use ripe bananas for the best flavor and texture.
If you don't have molasses, you can substitute honey or maple syrup.
Add some chopped nuts or raisins to the batter for a little extra crunch and flavor.
Don't overmix the batter, as this can make the muffins tough.
Fill the muffin cups only 2/3 full, as they will rise during baking.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Banana molasses muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. They are packed with flavor from the bananas, molasses, and spices, and they are perfectly moist and fluffy. With a few simple tips, you can make the perfect banana molasses muffins every time.