Best 6 Banana Muffins With Cream Cheese Filling Recipes

CREAM CHEESE FILLED BANANA BREAD RECIPE BY TASTY

Steps:

• In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
• Add flour, baking powder, baking soda, salt, and mix. Set aside.
• In a large bowl, mix cream cheese, sugar, flour, and egg.
• Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
• Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread.
• Allow to cool for 15 mins.
• Enjoy!

BANANA CREAM CHEESE MUFFINS WITH CRUMB TOPPING

Steps:

• Preheat oven to 375 degrees. Grease muffin cups or line with muffin liners.
• Combine 1 1/2 cups all-purpose flour, baking soda, baking powder and salt.
• In a separate bowl, mash the bananas and then beat together the bananas, sugar, egg, melted butter and vanilla extract.
• Combine banana mixture with the flour mixture until just moistened.
• Spoon batter into prepared muffin cups (leave a little batter to top the cream cheese filling).
• Create the cream cheese filling by mixing together all three of the ingredients. Pour a tablespoonful onto the batter in the muffin cups. Top the cream cheese with the remaining muffin batter.
• Create the topping: use a fork and mix together the brown sugar, 1/4 cup all-purpose flour, cinnamon and butter until crumbly. Sprinkle mixture over the batter.
• Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.

CREAM CHEESE-FILLED BANANA BREAD MUFFINS RECIPE BY TASTY

Steps:

• Preheat oven to 350F (180C).
• To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
• Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
• To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
• To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
• Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
• Allow muffins to cool for 15 mins.
• Enjoy!

BANANA MUFFINS WITH CREAM CHEESE FILLING RECIPE - (4.4/5)

Steps:

• Preheat oven to 375°F. Grease a 12-cup standard muffin pan. In a small bowl, beat together cream cheese, sugar, and egg. Put bowl in refrigerator while you make the muffin batter. In a large bowl, whisk together flour, baking powder and soda, salt, and sugar; set aside. In a medium bowl, whisk together bananas, buttermilk, oil, eggs, and vanilla. Pour wet ingredients into the large bowl filled with flour mixture then stir with wooden spoon just until the mixture is combined. Spoon enough batter into muffins cups so that they are just under halfway full. Add one spoonful of cream cheese mixture into each cup, then top with remaining muffin batter. Muffin cups will end up being almost completely full. Bake for 20 to 25 minutes at 375°F. Check after 20 minutes, muffins are done when a toothpick inserted into center comes out clean.

CREAM CHEESE BANANA NUT MUFFINS

Steps:

• Preheat the oven to 350 degrees. Coat a muffin tin with cooking spray or muffin liners.
• Combine the flour with the baking powder, baking soda, and salt; mix until very well combined.
• Beat the butter and cream cheese together with a hand mixer until creamy and smooth.
• Add the sugars and continue to beat with the hand mixer until light and fluffy.
• Add the egg and vanilla extract; mix well.
• Gradually add the flour mixture to the banana mixture and stir with a rubber spatula, making sure to scrape the sides of the bowl, until just combined.
• Stir in the mashed banana and nuts.
• Spoon the batter evenly in the muffin tin.
• Sprinkle the tops with a bit of raw or white sugar, if desired.
• Place into the oven and bake for 23-25 minutes, or until a tester inserted in the center comes out clean.
• Cool in the pans for 10 minutes before moving them to a wire rack to continue cooling.
• Serve with ice-cold milk and butter, if desired. Enjoy.

BANANA MUFFINS WITH CREAM CHEESE

Steps:

• Preheat oven to 375 degrees. Grease a 12-cup standard muffin pan.
• In a small bowl, beat together cream cheese, sugar, and egg. Put bowl in refrigerator while you make the muffin batter.
• In a large bowl, whisk together flour, baking powder and soda, salt, and sugar; set aside.
• In a medium bowl, whisk together bananas, buttermilk, oil, eggs, and vanilla.
• Pour wet ingredients into the large bowl filled with flour mixture then stir with wooden spoon just until the mixture is combined.
• Spoon enough batter into muffins cups so that they are just under halfway full. Add one spoonful of cream cheese mixture into each cup, then top with remaining muffin batter. Muffin cups will end up being almost completely full.
• Bake for 20-25 minutes at 375 degrees. Check after 20 minutes, muffins are done when a toothpick inserted into center comes out clean.
• Enjoy!