Best 3 Banana Nut Chip Muffins Recipes
Banana nut chip muffins are a delightful and versatile treat that can be enjoyed for breakfast, a snack, or even dessert. With their moist and fluffy texture, sweet banana flavor, and crunchy nut and chip combination, these muffins are sure to satisfy any sweet tooth. Whether you're looking for a quick and easy grab-and-go breakfast option or a special treat to share with friends and family, these banana nut chip muffins are a perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP BANANA NUT MUFFINS
Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out.
Provided by HappyMama
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
- Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.
- Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
Nutrition Facts : Calories 349 calories, Carbohydrate 41.5 g, Cholesterol 31.6 mg, Fat 19.7 g, Fiber 3.6 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 385.5 mg, Sugar 22.4 g
CHOCOLATE CHIP BANANA NUT MUFFINS
I adapted this recipe with a few of my own changes from a Cooking for 2 Magazine recipe, so it is great for when you just want to mix up 1/2 dozen muffins. These are a very moist muffin with just enough chocolate and nut flavor. Tastes best fresh out of the oven.
Provided by RAK 2
Categories Quick Breads
Time 40m
Yield 6 muffins
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and sugar. Beat in the egg, banana, and vanilla.
- In separate bowl, combine the flours, baking powder, salt, baking soda, and cinnamon.
- Add the flour mixture to the creamed mixture just until moistened.
- Fold in the walnuts and chocolate chips.
- Coat 6 muffin cups with nonstick cooking spray and fill two-thirds full with batter.
- Bake at 350 degrees for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
BANANA NUT CHIP MUFFINS
Make and share this Banana Nut Chip Muffins recipe from Food.com.
Provided by RecipeNut
Categories Quick Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Grease muffin pan or use paper liners.
- Beat together butter and sugar at medium speed until light and fluffy.
- Add eggs one at a time.
- Beat well after each addition, beat in bananas until smooth.
- Mix together flour, salt, baking powder, and baking soda.
- Alternately stir flour mixture and milk into egg mixture until dry ingredients are just moistened.
- Stir in nuts, mini chocolate chips and vanilla.
- Do not over mix batter.
- It should not be completely smooth.
- Spoon in batter filling muffin cups 2/3 full.
- Bake at 400F until lightly golden about 15-18 minutes.
- Transfer muffins to wire rack and cool.
- Serve warm.
Tips:
- Choosing the Right Banana: Select ripe, spotty bananas for the best flavor and sweetness. Overripe bananas will yield a more intense banana flavor.
- Measuring Flour Accurately: Use a kitchen scale to measure the flour for precise results. Alternatively, fluff the flour with a spoon before scooping it into the measuring cup.
- Mixing the Batter: Do not overmix the batter. Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Muffin Pan Preparation: Grease or line the muffin pan with paper liners to prevent sticking. This will make removing the muffins easier.
- Baking Time and Checking for Doneness: Bake the muffins according to the recipe's instructions. To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
Conclusion:
With their moist texture, sweet banana flavor, and crunchy walnuts, these Banana Nut Chip Muffins are a delightful treat that can be enjoyed for breakfast, brunch, or as a snack. By following the tips and using the provided recipe, you can easily create delicious and satisfying muffins that will be a hit with family and friends. These muffins are not only simple to make but also versatile, allowing for customization with different add-ins such as chocolate chips, dried cranberries, or nuts. Experiment with different combinations to find your favorite variation of this classic recipe.
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