EXCELLENT CARROT CAKE
Chock full of flavor, this is the best carrot cake! It tastes even better the next day after the flavors meld. A tad more time consuming than the average carrot cake, but well worth it!
Provided by MizzNezz
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 23
Steps:
- Combine first 5 ingredients; beat well.
- Mix flour, soda, salt and cinnamon; add to creamed mixture; stir well.
- Add carrots, walnuts, pineapple and coconut; stir well.
- Pour batter into greased and floured 13x9 baking pan.
- Bake at 350° for 55 minutes, or until pick comes out clean.
- Buttermilk Glaze: Combine first 5 ingredients in large saucepan.
- Bring to a boil; cook 4 minutes on medium heat.
- Remove from heat; add vanilla.
- Pour buttermilk glaze over warm cake; let cake cool.
- Cream Cheese Frosting: Mix cream cheese and butter; beat until smooth.
- Gradually add sugar, beating until light and fluffy.
- Stir in vanilla.
- Spread cream cheese frosting on top of cooled cake.
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Aashika Gurung
[email protected]I'm not a huge fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful, and the cream cheese frosting is to die for.
Danell Slaughter
[email protected]The cream cheese frosting is the perfect complement to the carrot cake. It's tangy and sweet, and it really brings the whole cake together.
Ziaul Hoque Polash
[email protected]I've made this carrot cake several times now and it's always a hit. It's so easy to make and the results are always delicious.
Steysi Mata cartagena
[email protected]This carrot cake recipe is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out beautifully. My family loved it!