Best 5 Banana Nut Cornbread Steph Recipes
Introducing a delectable treat that combines the sweet flavors of bananas and nuts with the comforting warmth of cornbread – Banana Nut Cornbread Steph. This Southern-inspired dish blends the goodness of cornmeal, flour, and sugar with a medley of ripe bananas, chopped nuts, and a hint of spices. Prepare to embark on a culinary journey as we unveil the secrets to crafting the perfect Banana Nut Cornbread Steph, from finding the right ingredients to mastering the baking techniques. Let's dive into the world of this irresistible cornbread variation and discover how to create a masterpiece that will tantalize your taste buds.
Let's cook with our recipes!
BANANA CORNBREAD
Having vegan friends in college forced me to find some recipes that are friendly to their choice if I wanted to entertain. This recipe is delicious whether or not you are vegan. I've made it with almond, rice, soy, and regular milk and they are all very similar to identical in flavor and consistency.
Provided by Shaun Bowen
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 196 calories, Carbohydrate 31.5 g, Cholesterol 1.6 mg, Fat 6.8 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 243.9 mg, Sugar 13.5 g
BANANA-NUT CORN BREAD
A boxed corn bread mix gets a tasty treatment from Janice France of Depauw, Indiana when dressed up with bananas and chopped walnuts. The moist golden loaves are a great addition to a brunch buffet or bake sale.
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients just until blended. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 66mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
BANANA WALNUT CORNBREAD
This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x8 inch baking pan.
- Place the honey, mashed bananas, canola oil, milk and vanilla into a blender or food processor; puree until smooth.
- Sift together cornmeal, whole wheat flour, baking powder, soda and cinnamon. Stir flour mixture into banana mixture until blended. Fold in walnuts and sliced bananas. Pour into prepared pan.
- Bake in preheated oven for 40 to 50 minutes, or until brown on top.
Nutrition Facts : Calories 381.4 calories, Carbohydrate 41.2 g, Cholesterol 1.2 mg, Fat 22.6 g, Fiber 4.6 g, Protein 7.2 g, SaturatedFat 2.2 g, Sodium 291.9 mg, Sugar 11.5 g
BANANA NUT CORNBREAD
Make and share this Banana Nut Cornbread recipe from Food.com.
Provided by hungrykitten
Categories Quick Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients just until blended.
- Spoon into 2 greased 8 x 4 x 2 inch loaf pans. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 1534.7, Fat 72.3, SaturatedFat 13.9, Cholesterol 21.9, Sodium 2738.9, Carbohydrate 198.3, Fiber 21.5, Sugar 59.7, Protein 30.6
CRISPY CINNAMON STREUSEL BANANA NUT CREAM CHEESE BREAD
Make and share this Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 16
Steps:
- Preheat oven to 350º.
- Beat butter and cream cheese together with an electric mixer until creamy.
- Add sugar, gradually, and beat until light and fluffy.
- Add eggs, one at a time, and beat until blended.
- Gradually add flour and next three ingredients to butter mixture, beating at low until just blended.
- Stir in bananas, pecans, and vanilla.
- Spoon batter into 2 greased and floured 8x4 loafpans.
- Batter will be thick.
- For streusel: Stir together 1/2 cup packed brown sugar, 1/2 cup chopped toasted pecans, 1 tablespoon flour, 1 tablespoon melted butter, and 1/8 teaspoon cinnamon.
- Sprinkle mixture evenly over batter in pans.
- Bake for 1 hour or until a wooden pick inserted in center comes out clean.
- Bread may be shielded with aluminum foil that last 15 minutes to prevent excessive browning of streusel.
- Cool in pans on wire rack for 10 minutes.
- Remove from pans and cool 30 more minutes before slicing.
- For perfect slices, cut with a serrated or electric knife after cooling.
Nutrition Facts : Calories 3470, Fat 179.5, SaturatedFat 76.3, Cholesterol 509.2, Sodium 2103.4, Carbohydrate 442.6, Fiber 16, Sugar 274.5, Protein 42.4
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cornbread will be.
- Don't overmix the batter: Overmixing will make the cornbread tough. Mix just until the ingredients are combined.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will give your cornbread a crispy crust and a moist interior.
- Preheat the oven and skillet before baking: This will help ensure that the cornbread cooks evenly.
- Let the cornbread cool slightly before serving: This will help it hold its shape when you cut it.
Conclusion:
Banana nut cornbread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, flavorful interior and crispy crust, it is sure to be a hit with everyone who tries it. So next time you are looking for a tasty and satisfying snack or side dish, give banana nut cornbread a try. You won't be disappointed!
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